Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rebecca Tshabalala"'
Autor:
Rebecca Tshabalala, Madira Coutlyne Manganyi, Christ-Donald Kaptchouang Tchatchouang, Collins Njie Ateba, Adia Kabelinde
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 7, Pp 3855-3863 (2021)
For centuries, spices have been utilized as flavourants, colourants and as preservatives in food. Moreover, spices possess various antimicrobial properties with massive health benefits for the treatment and management of ailments and diseases. The pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d82f0076817abe2fb98203db0f6058b9
http://www.sciencedirect.com/science/article/pii/S1319562X21002242
http://www.sciencedirect.com/science/article/pii/S1319562X21002242
Autor:
Rebecca, Tshabalala, Adia, Kabelinde, Christ-Donald, Kaptchouang Tchatchouang, Collins Njie, Ateba, Madira Coutlyne, Manganyi
Publikováno v:
Saudi Journal of Biological Sciences
For centuries, spices have been utilized as flavourants, colourants and as preservatives in food. Moreover, spices possess various antimicrobial properties with massive health benefits for the treatment and management of ailments and diseases. The pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fb0aabbe0c7890e477be3d81b7d0112a
https://pubmed.ncbi.nlm.nih.gov/34220240
https://pubmed.ncbi.nlm.nih.gov/34220240