Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rebecca Reardon"'
Autor:
Jane Cross, Boyoung Kim, Trafford Fehlberg, Benjamin Allanson, Rebecca Reardon, Gratian J. Punch
Publikováno v:
International Journal of Surgery Case Reports
Introduction and importance Primary hepatic angiosarcoma (PHA) is a rare and aggressive liver malignancy of endothelial cell origin and is associated with poor outcome. Pre-operative confirmation of the diagnosis is challenging, as clinical and radio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de53b955a721fca8958b704abea7d1ac
https://pubmed.ncbi.nlm.nih.gov/34139418
https://pubmed.ncbi.nlm.nih.gov/34139418
Publikováno v:
Current Nutrition Reports
Purpose of Review: \ud \ud Community-based interventions aiming to improve cooking skills are a popular strategy to promote healthy eating. We reviewed current evidence on the effectiveness of these interventions on different confidence aspects and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be2a45a28e444c60045c64e9f988fcd6
http://europepmc.org/articles/PMC5097072
http://europepmc.org/articles/PMC5097072
Publikováno v:
ANZ Journal of Surgery. 89:962-963
Intussusception in adults is a rare condition. Unlike in children, it usually has a definitive organic aetiology in over 90% of cases.1 A malignant intestinal lesion is often the cause of intussusception in adults.2 In total, 70–90% of adults with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::794d6250df80397bec519b2535b57527
https://doi.org/10.1111/ans.14385
https://doi.org/10.1111/ans.14385
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 14, Iss 4, p 380 (2017)
International Journal of Environmental Research and Public Health; Volume 14; Issue 4; Pages: 380
International Journal of Environmental Research and Public Health, Vol 14, Iss 4, p 380 (2017)
International Journal of Environmental Research and Public Health; Volume 14; Issue 4; Pages: 380
We evaluated a 6-week community-based cooking programme, “Eat Better Feel Better”, aimed at tackling barriers to cooking and healthy eating using a single-group repeated measures design. 117 participants enrolled, 62 completed baseline and post-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b4fdf47c8969dce043d8a36bf251133
https://doi.org/10.3390/ijerph14040380
https://doi.org/10.3390/ijerph14040380