Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Rebecca R Gentry"'
Publikováno v:
Environmental Research Letters, Vol 15, Iss 10, p 1040a8 (2020)
Marine aquaculture (i.e. seafood farming in the ocean) has the potential to substantially support growing demand for animal protein. Despite vast amounts of suitable ocean space across the world, marine aquaculture development has been slow and geogr
Externí odkaz:
https://doaj.org/article/f9a169947be04edeb8ff9222c661713f
Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World.
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0169281 (2017)
Aquaculture is developing rapidly at a global scale and sustainable practices are an essential part of meeting the protein requirements of the ballooning human population. Locating aquaculture offshore is one strategy that may help address some issue
Externí odkaz:
https://doaj.org/article/27533809621a4f39a6bac9da731a5b9d
Publikováno v:
One Earth. 6:20-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f50953e9718ca3544a72a9cd57b0965
https://doi.org/10.1016/j.oneear.2022.12.007
https://doi.org/10.1016/j.oneear.2022.12.007
Publikováno v:
Nature Sustainability. 2:949-956
Mariculture—farming seafood in the ocean—has been expanding in many countries and has the potential to be a critical component of a sustainable global food system. However, it has developed inconsistently across the globe, with minimal developmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a568f6526373c6a15ac5299e0f9187e
https://doi.org/10.1038/s41893-019-0395-y
https://doi.org/10.1038/s41893-019-0395-y
Autor:
Rebecca R. Gentry, Benjamin S. Halpern, Halley E. Froehlich, Valerie Carranza, Peter Kareiva, Ian P. Davies
Publikováno v:
Marine Policy. 104:29-36
Marine aquaculture is a rapidly growing industry that presents both opportunities and risks for the environment and society. Whether aquatic farming (bivalves and finfish) in the ocean can mitigate food security concerns and be done without significa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dbd4c489bcf283403bee1e3a0695af2
https://doi.org/10.1016/j.marpol.2019.02.054
https://doi.org/10.1016/j.marpol.2019.02.054
Autor:
Rebecca R. Gentry, Heidi K. Alleway, Melanie J. Bishop, Tiffany Waters, Robert C. Jones, Chris L. Gillies
Publikováno v:
Reviews in Aquaculture. 12:499-512
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76c586162f01fcf0e1796de36ec88fba
https://doi.org/10.1111/raq.12328
https://doi.org/10.1111/raq.12328
Publikováno v:
Fish and Fisheries. 20:368-388
Aquaculture surpassed wild fisheries as the largest supplier of fish for human consumption in 2014 and is expected to supply the majority of seafood for future increases in demand. Marine and coastal aquaculture, collectively referred to as maricultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::775ee7d800b2d18a299de00b3a1946f8
https://doi.org/10.1111/faf.12351
https://doi.org/10.1111/faf.12351
Autor:
Rebecca R. Gentry, Melanie J. Bishop, Seth J. Theuerkauf, Robert C. Jones, Chris L. Gillies, Heidi K. Alleway
Publikováno v:
BioScience. 69:59-68
As the world's population continues to grow, the way in which ocean industries interact with ecosystems will be key to supporting the longevity of food and social securities. Aquaculture is crucial to the future supply of seafood, but challenges asso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdb0814593a59d34f87baffc1296626f
https://doi.org/10.1093/biosci/biy137
https://doi.org/10.1093/biosci/biy137
Autor:
Halley E. Froehlich, Gavin Fay, Rebecca R. Gentry, Trevor A. Branch, Easton R. White, Julia K. Baum, Sarah E. Lester, Richard S. Cottrell, Jessica A. Gephart
Publikováno v:
Marine Policy
The United States seafood industry is undergoing rapid change, as a result of the current trade war with China, ongoing global COVID-19 pandemic, and new governance mandates. The Executive Order on Promoting American Seafood Competitiveness and Econo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a6783f9008d4d60e6ca5160d09f7500
Publikováno v:
Nature Ecology & Evolution. 2:1745-1750
Climate change is an immediate and future threat to food security globally. The consequences for fisheries and agriculture production potential are well studied, yet the possible outcomes for aquaculture (that is, aquatic farming)-one of the fastest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::545cdfa2d892b881fb48fecf9169e333
https://doi.org/10.1038/s41559-018-0669-1
https://doi.org/10.1038/s41559-018-0669-1