Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Rebecca Owusu"'
Autor:
Benjamin Tetteh Anang, Rebecca Owusu
Publikováno v:
International Journal of Food and Agricultural Economics, Vol 11, Iss 3, Pp 149-163 (2023)
Adoption of improved agricultural technologies is crucial to improve land productivity, food security and economic development in low-income countries. In this paper, we examined the determinants of improved maize variety (IMV) adoption and the impac
Externí odkaz:
https://doaj.org/article/b79f383a47cf49a8b535c86d4965fe80
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 17, Iss 1 (2023)
Soybean is an important crop that contributes to economic freedom and food security. The study of soybean value chain is therefore important to improve on the activities of the chain actors for an overall economic gains. This paper aims to examine th
Externí odkaz:
https://doaj.org/article/44e222d393bd4ed3b0c784433210be50
Publikováno v:
International Journal of Food and Agricultural Economics, Vol 10, Iss 1, Pp 95-109 (2022)
Higher agricultural productivity in African agriculture is important for achieving the sustainable development goals of no poverty and zero hunger. However, productivity levels in African agriculture are very low and strategies for improving producti
Externí odkaz:
https://doaj.org/article/b2aa3c2b54314646b1d1bd87fb90ea87
Autor:
Ernest Teye, Charles L. Y. Amuah, Kofi Atiah, Ransford Opoku Darko, Thomas Abindaw, Kwadwo Kusi Amoah, Michael Miyittah, Emmanuel Afutu, Rebecca Owusu
Publikováno v:
Journal of Spectroscopy, Vol 2023 (2023)
Rapid and onsite determination of the soil status and quality parameters holds a brighter potential for improving food security, and minimizing waste of the excessive application of soil amendments hence reducing environmental pollution. In this stud
Externí odkaz:
https://doaj.org/article/d9698ba1b87b44189243dc9c18f7a396
Autor:
Rebecca Owusu
Publikováno v:
International Journal of Food and Agricultural Economics, Vol 8, Iss 1, Pp 97-110 (2020)
Productivity in rain-fed and irrigated rice farming ecosystems are very important for Ghana’s self-sufficiency in rice. This paper, therefore, provides a synthesis of the irrigated and rain-fed rice farming ecosystems in Ghana using recent advances
Externí odkaz:
https://doaj.org/article/2b33dc5fb2a54d5d9307d0563ae6fce4
Autor:
Ernest Teye, Charles L. Y. Amuah, Kofi Atiah, Ransford Opoku Darko, Kwadwo Kusi Amoah, Emmanuel Afutu, Rebecca Owusu
Publikováno v:
Journal of Spectroscopy, Vol 2022 (2022)
The rise in population growth worldwide requires efficient management of agricultural lands through the correct determination of authentic fertilizers. In this current study, a rapid on-site detection technique was developed by using portable NIR spe
Externí odkaz:
https://doaj.org/article/096093f09e09467cbee247875856f526
Publikováno v:
Current Research in Environmental Sustainability, Vol 4, Iss , Pp 100137- (2022)
Although the concurrent impacts of pollution and climate change on livelihoods of fishermen are well established, the mechanics within the livelihoods are less known. To understand the mechanics, this paper evaluates the responses of fishermen on the
Externí odkaz:
https://doaj.org/article/03d49e2f32a54102bc71fb55af5826c3
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 14, Iss 1-2 (2020)
This study uses choice experiment to investigate men and women consumers’ preferences and willingness to pay for edible mushrooms in Ghana. We used a mixed logit model to examine preference heterogeneity. The econometric modelling revealed that men
Externí odkaz:
https://doaj.org/article/0355ee0a3a5d4931874d6bbd24b4a143
Publikováno v:
Journal of Food and Nutrition Research. 10:476-481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b21019ccaec1101cbbd76187e81cf78
https://doi.org/10.12691/jfnr-10-7-5
https://doi.org/10.12691/jfnr-10-7-5
Publikováno v:
African Journal of Agricultural and Resource Economics. 16:112-125
Consumers are increasingly becoming very concerned about food safety, with many giving preference to organic food products over conventional food products, which make use of agrochemicals with potential implications for health. Furthermore, to make t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea287c47f52f8cdf553d1fb476e0566d
https://doi.org/10.53936/afjare.2021.16(2).08
https://doi.org/10.53936/afjare.2021.16(2).08