Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rebecca Montville"'
Publikováno v:
PLoS Biology, Vol 3, Iss 11, p e381 (2005)
Mutational (genetic) robustness is phenotypic constancy in the face of mutational changes to the genome. Robustness is critical to the understanding of evolution because phenotypically expressed genetic variation is the fuel of natural selection. Non
Externí odkaz:
https://doaj.org/article/0cb65786ea014f2fb2e40536c44a6141
Autor:
Rebecca Montville, Donald W. Schaffner
Publikováno v:
Journal of Food Protection. 74:1875-1882
The goal of this research was to conduct a systematic quantitative analysis of the existing data in the literature in order to determine if there is a difference between antimicrobial and nonantimicrobial soaps and to identify the methodological fact
Autor:
Rémy Froissart, Paul E. Turner, Susanna K. Remold, Claus O. Wilke, Rebecca Montville, Lin Chao
Publikováno v:
Genetics. 168:9-19
Co-infection may be beneficial in large populations of viruses because it permits sexual exchange between viruses that is useful in combating the mutational load. This advantage of sex should be especially substantial when mutations interact through
Autor:
Rebecca Montville, Donald W. Schaffner
Publikováno v:
Applied and Environmental Microbiology. 69:7188-7193
Many factors have been shown to influence bacterial transfer between surfaces, including surface type, bacterial species, moisture level, pressure, and friction, but the effect of inoculum size on bacterial transfer has not yet been established. Bact
Publikováno v:
Journal of Food Safety. 23:159-166
Calabaza (Curcubita moschata) is a tropical squash which is gaining popularity as a specialty crop for agricultural producers in the Northeast United States. It is commonly marketed by being cut in half wrapped in plastic and may be held unrefrigerat
Publikováno v:
International Journal of Food Microbiology. 73:305-313
This study simulated factors that influence the levels of bacteria on foodservice workers' hands. Relevant data were collected from the scientific literature and from laboratory experiments. Literature information collected included: initial bacteria
Publikováno v:
Journal of Food Protection. 64:845-849
Human hands are an important source of microbial contamination of foods. However, published data on the effectiveness of handwashing and glove use in a foodservice setting are limited. Bacterial transfer through foodservice quality gloves was quantif
Publikováno v:
PLoS Biology
PLoS Biology, Public Library of Science, 2005, 3 (11), pp.e381. ⟨10.1371/journal.pbio.0030381⟩
PLoS Biology, Vol 3, Iss 11, p e381 (2005)
PLoS Biology, Public Library of Science, 2005, 3 (11), pp.e381. ⟨10.1371/journal.pbio.0030381⟩
PLoS Biology, Vol 3, Iss 11, p e381 (2005)
Mutational (genetic) robustness is phenotypic constancy in the face of mutational changes to the genome. Robustness is critical to the understanding of evolution because phenotypically expressed genetic variation is the fuel of natural selection. Non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfb464d9c7d0d777a3aa5183d45fbda8
https://www.hal.inserm.fr/inserm-00708445
https://www.hal.inserm.fr/inserm-00708445
Autor:
Rebecca Montville, Donald W. Schaffner
Publikováno v:
Applied and environmental microbiology. 71(2)
Food-borne disease outbreaks linked to the consumption of raw sprouts have become a concern over the past decade. A Monte Carlo simulation model of the sprout production process was created to determine the most-effective points for pathogen control.
Autor:
Rebecca Montville, Donald W. Schaffner
Publikováno v:
Journal of food protection. 67(4)
Consumption of raw sprouts has caused many foodborne illness outbreaks in the last decade, and most outbreaks have been linked to contaminated seeds. Many seed sanitization treatments have been studied as a means to reduce the risk of illness associa