Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rebecca L. Alfred"'
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e75488 (2013)
The puroindoline proteins (PINA and PINB) of wheat display lipid-binding properties which affect the grain texture, a critical parameter for wheat quality. Interestingly, the same proteins also display antibacterial and antifungal properties, attribu
Externí odkaz:
https://doaj.org/article/5072cb14088145c1868898aedad208d5
Publikováno v:
Journal of Peptide Science. 22:492-500
The broad-spectrum activity of antimicrobial peptides (AMPs) and low probability of development of host resistance make them excellent candidates as novel bio-control agents. A number of AMPs are found to be cationic, and a small proportion of these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd39d3e52ed660140e89dd0886415005
https://doi.org/10.1002/psc.2895
https://doi.org/10.1002/psc.2895
Autor:
Zia U. l. Qamar, Rebecca L. Alfred, Chongmei Dong, Urmil Bansal, Harbans Bariana, Mrinal Bhave
Publikováno v:
Journal of Cereal Science. 60:610-616
Allelic variation at the grain texture-controlling linked loci Pina-D1 and Pinb-D1 was studied among wheat landraces from the Watkins collection (pre-green revolution) using gene specific PCR based approaches. Of the 803 landraces, 593 carried the wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b38cfa27af5e0458198af5d485500794
https://doi.org/10.1016/j.jcs.2014.07.007
https://doi.org/10.1016/j.jcs.2014.07.007
Publikováno v:
Journal of Cereal Science. 60:323-330
The puroindoline genes are causatively associated with wheat grain hardness, a commercially significant property. The proteins puroindoline (PIN) A and B are both required in their wild-type (WT) to impart soft grain texture, and absence of/mutations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a21f8a1281df42b1730808aeef7c47b7
https://doi.org/10.1016/j.jcs.2014.06.001
https://doi.org/10.1016/j.jcs.2014.06.001
Publikováno v:
Journal of peptide science : an official publication of the European Peptide Society. 22(7)
The broad-spectrum activity of antimicrobial peptides (AMPs) and low probability of development of host resistance make them excellent candidates as novel bio-control agents. A number of AMPs are found to be cationic, and a small proportion of these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::491ac76c4588a145f6c1cb621c107639
https://pubmed.ncbi.nlm.nih.gov/27238815
https://pubmed.ncbi.nlm.nih.gov/27238815
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 10, p e75488 (2013)
PLoS ONE, Vol 8, Iss 10, p e75488 (2013)
The puroindoline proteins (PINA and PINB) of wheat display lipid-binding properties which affect the grain texture, a critical parameter for wheat quality. Interestingly, the same proteins also display antibacterial and antifungal properties, attribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd075759d18e8ff12a91bff9d1e221fb
http://europepmc.org/articles/PMC3788796
http://europepmc.org/articles/PMC3788796
Publikováno v:
World journal of microbiologybiotechnology. 29(8)
Peptides modelled on the tryptophan rich domain of puroindolines and the related grain softness protein-1 have a broad range of antibacterial and antifungal activities. With the aims of further investigating the activities of these antimicrobial pept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::319d00ce07f08e1df7198cfcaabb77df
https://pubmed.ncbi.nlm.nih.gov/23456858
https://pubmed.ncbi.nlm.nih.gov/23456858