Výsledky vyhledávání - "Rebecca L Rivera"

Delivering Food Resources and Kitchen Skills (FoRKS) to Adults with Food Insecurity and Hypertension: A Pilot Study

Autor: Rebecca L. Rivera, Mariah Adams, Emily Dawkins, Amy Carter, Xuan Zhang, Wanzhu Tu, Armando Peña, Richard J. Holden, Daniel O. Clark

Publikováno v: Nutrients; Volume 15; Issue 6; Pages: 1452

Food insecurity affects nearly 50 million Americans and is linked to cardiovascular disease risk factors and health disparities. The purpose of this single-arm pilot study was to determine the feasibility of a 16-week dietitian-led lifestyle interven

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::875d40a031b7213045af3f3fe9f43b1e

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Does directly integrating health information exchange (HIE) data with the electronic health record increase HIE use by clinicians in the emergency department?

Autor: Heidi Hosler, Jeong Hoon Jang, Jason T. Schaffer, John Price, Titus K. Schleyer, Rebecca L. Rivera

ObjectiveDevelop and evaluate the effect of a Fast Healthcare Interoperability Resources (FHIR) app, Health Dart, integrating information from Indiana’s community health information exchange (HIE), the Indiana Network for Patient Care (INPC), direc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3ba7bfcbb7882215186f01423bd2034
https://doi.org/10.1101/2022.05.20.22275255

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A Randomized Intervention of Supplemental Nutrition Assistance Program–Education Did Not Improve Dietary Outcomes Except for Vitamin D Among Lower-Income Women in Indiana

Autor: Yue Qin, Rebecca L. Rivera, Yumin Zhang, Qi Wang, Janet A. Tooze, Angela R. Abbott, Melissa K. Maulding, Bruce A. Craig, Regan L. Bailey, Heather A. Eicher-Miller

Publikováno v: Journal of the Academy of Nutrition and Dietetics. 123:284-298.e2

The goal of US Department of Agriculture Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is to improve the likelihood that those eligible for SNAP will make healthy choices aligned with the Dietary Guidelines for Americans, 2020-2025.Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33a5902bfb0d1563de1cee2a7d2cb6db
https://doi.org/10.1016/j.jand.2022.06.030

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Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics

Autor: Angela Abbott, Heather A. Eicher-Miller, Hanxi Sun, Melissa K Maulding, Yumin Zhang, Rebecca L Rivera

Publikováno v: Nutrients
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2636, p 2636 (2020)

The purpose of this project was to determine whether consistent food assistance program participation or changes in participation over time mediated or moderated the effect of federal nutrition education through the Supplemental Nutrition Assistance

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d8953fe5e06a22806c9a6d8093b1aa

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Dietary quality and usual intake of under-consumed nutrients and related food groups differ by food security status for rural, Midwestern food pantry clients

Autor: Rebecca L Rivera, Becky Henne, Suzanne Stluka, Dan Remley, Breanne N. Wright, Lisa Franzen-Castle, Yibin Liu, Lacey McCormack, Donna Mehrle, Janet A. Tooze, Heather A. Eicher-Miller, Regan L Bailey

Publikováno v: J Acad Nutr Diet

Background Food pantry users represent a predominantly food insecure population, yet dietary intake may differ among food secure (FS), low FS, and very low FS clients. Usual intake of food groups and nutrients by food security status has not previous

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b06614be50e412daf3d64d9722288a97
https://europepmc.org/articles/PMC9003286/

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Diet Quality and Associations with Food Security among Women Eligible for Indiana Supplemental Nutrition Assistance Program-Education

Autor: Janet A. Tooze, Heather A. Eicher-Miller, Regan L Bailey, Rebecca L Rivera, Qi Wang, Melissa Maulding, Bruce A. Craig, Yumin Zhang, Breanne N. Wright

Publikováno v: J Nutr

Background The diet quality among adults receiving nutrition education lessons through Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is currently unknown. Objectives The objectives of this study were to characterize the diet quality o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc7223c05d962cf75c94577ed9e93998
https://europepmc.org/articles/PMC7690761/

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SNAP-Ed (Supplemental Nutrition Assistance Program–Education) Increases Long-Term Food Security among Indiana Households with Children in a Randomized Controlled Study1–4

Autor: Melissa K Maulding, Rebecca L Rivera, Bruce A. Craig, Heather A. Eicher-Miller, Angela Abbott

Publikováno v: The Journal of Nutrition. 146:2375-2382

Background: Food insecurity is negatively associated with US children's dietary intake and health. The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) aims to alleviate food insecurity by offering nutrition, budgeting, and healthy lifes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b7d47bc3d6ea885fc71e470891297ea9
https://doi.org/10.3945/jn.116.231373

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Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

Autor: Jennifer Dunne, Sharon M. Nickols-Richardson, Qi Wang, Rebecca L Rivera, Dennis A. Savaiano, Melissa K Maulding, Heather A. Eicher-Miller

Publikováno v: Public Health Nutr
Articles

ObjectiveTo investigate the association of policy, systems and environmental factors with improvement in household food security among low-income Indiana households with children after a Supplemental Nutrition Assistance Program-Education (SNAP-Ed) d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8475367c217070082808ad1dfbddcd96
https://pubmed.ncbi.nlm.nih.gov/29199629

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The Macronutrients, Appetite, and Energy Intake

Autor: Ashley Jacobs, Richard D. Mattes, Kelly A. Higgins, Leigh R. Schmidt, Susannah Gordon, Jaapna Dhillon, Rebecca L Rivera, Breanna M. McArthur, Benjamin W. Redan, Alicia L. Carreiro

Publikováno v: Annual review of nutrition. 36

Each of the macronutrients—carbohydrate, protein, and fat—has a unique set of properties that influences health, but all are a source of energy. The optimal balance of their contribution to the diet has been a long-standing matter of debate. Over

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::247b5d3867febf61b32a6c7f16238241
https://pubmed.ncbi.nlm.nih.gov/27431364

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