Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rebecca Kean"'
Publikováno v:
Poster Presentations.
Background As a hospice we had introduced several initiatives to improve care of inpatients including sepsis awareness and the butterfly scheme which support patients who are confused without a formal diagnosis of dementia. Amongst palliative inpatie
Publikováno v:
Physiology & Behavior. 147:324-333
Possible impairments of memory in end-stage renal disease (ESRD) were investigated in two experiments. In Experiment 1, in which stimulus words were presented visually, participants were tested on conceptual or perceptual memory tasks, with retrieval
Autor:
Georgina F. Dodd, Laurie T. Butler, Rebecca Kean, Jeremy P. E. Spencer, Claire M. Williams, Daniel J. Lamport, Jayne E. Freeman, Judi A. Ellis
Publikováno v:
The American Journal of Clinical Nutrition. 101:506-514
Background: Research indicates that chronic consumption of flavonoids is associated with cognitive benefits in adults with mild cognitive impairment and neurodegenerative disease, although, there has been no such studies in healthy older adults. Furt
Autor:
Rebecca Kean, Laurie T. Butler, Judi A. Ellis, George Dodd, Jayne E. Freeman, Jeremy P. E. Spencer, Daniel J. Lamport
Publikováno v:
Appetite. 130:308
Flavonoids and Cognitive Function: Evidence and Recommendations from Acute and Chronic Interventions
Autor:
Daniel J. Lamport, Rebecca Kean
Publikováno v:
Nutrition for Brain Health and Cognitive Performance ISBN: 9781466570023
Nutrition for Brain Health and Cognitive Performance
Nutrition for Brain Health and Cognitive Performance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e92025730ec5612f719d7a454e595988
https://doi.org/10.1201/b18563-14
https://doi.org/10.1201/b18563-14
Publikováno v:
Aktuelle Ernährungsmedizin. 40:204-205
Publikováno v:
Proceedings of the Nutrition Society. 71
Autor:
Jeremy P. E. Spencer, Claire M. Williams, Rebecca Kean, Catarina Rendeiro, Marcus Rattray, David Vauzour, Laurie T. Butler
Publikováno v:
Psychopharmacology. 223(3)
Flavonoid-rich foods have been shown to be able to reverse age-related cognitive deficits in memory and learning in both animals and humans. However, to date, there have been only a limited number of studies investigating the effects of flavonoid-ric
Autor:
Laurie T. Butler, Jeremy P. E. Spencer, Rebecca Kean, R. Adkins, Christine M. Williams, Judi A. Ellis, Caroline Saunders
Publikováno v:
Proceedings of the Nutrition Society. 70