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pro vyhledávání: '"Rebecca J. H. Woods"'
Autor:
Rebecca J. H. Woods
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional envir
Autor:
Rebecca J. H. Woods
Publikováno v:
Isis. 113:887-888
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0e31eb667c45cdd8e3f49f49f4d88a4
https://doi.org/10.1086/721996
https://doi.org/10.1086/721996
Autor:
Rebecca J H Woods
Publikováno v:
The American Historical Review. 127:474-475
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9be49c8e60408fa984bb34e7947dbfd
https://doi.org/10.1093/ahr/rhab382
https://doi.org/10.1093/ahr/rhab382
Autor:
Rebecca J. H. Woods
Publikováno v:
Comparative Studies of South Asia, Africa and the Middle East. 35:117-136
During the nineteenth century, efforts to feed Britain’s growing industrial and urban population enrolled vast swaths of the Southern Hemisphere in producing meat for British tables. This system relied on refrigerated shipping and was concurrent wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e428e845ffd04e12f34f0d625c9d561e
https://doi.org/10.1215/1089201x-2876140
https://doi.org/10.1215/1089201x-2876140
Autor:
Rebecca J. H. Woods
This chapter uses the case of Soay sheep, one of the United Kingdom’s most ancient and remote breeds of sheep to pose the central question of the book: what is the relationship between place and type in both the practice of and rhetoric surrounding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99d90d485c909b9b243e5db28335ea49
https://doi.org/10.5149/northcarolina/9781469634661.003.0001
https://doi.org/10.5149/northcarolina/9781469634661.003.0001
Autor:
Rebecca J. H. Woods
Publikováno v:
The Herds Shot Round the World
This chapter examines the fraught attempts to acclimatize Spanish merino sheep in Britain in the early nineteenth century. Proponents of the merino were motivated by the commercial value of merino wool, which is and was exceptionally fine, but the de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70ca85bce374b38807e6a00ea711d323
https://doi.org/10.5149/northcarolina/9781469634661.003.0003
https://doi.org/10.5149/northcarolina/9781469634661.003.0003
Autor:
Rebecca J. H. Woods
Chapter 4 turns to colonial New Zealand where questions about the relationship of type to place played out on an imperial scale. As the global price of wool plummeted in the 1860s, pastoralists in New Zealand reconfigured their predominantly merino f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eda6c32445165d43bb6d6b3eeb5204e8
https://doi.org/10.5149/northcarolina/9781469634661.003.0005
https://doi.org/10.5149/northcarolina/9781469634661.003.0005
Autor:
Rebecca J. H. Woods
Publikováno v:
The Herds Shot Round the World
The developments outlined in Chapter 5 set the stage for the late-twentieth-century invention of “Traditional” Hereford cattle, defined as those animals whose entire lineage could be traced to individuals bred only within the British Isles. Tradi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::989baf8f4e20140da92deeab76bb8005
https://doi.org/10.5149/northcarolina/9781469634661.003.0007
https://doi.org/10.5149/northcarolina/9781469634661.003.0007
Autor:
Rebecca J. H. Woods
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional envir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b6b2a10ebc4b8f4148a159d8d5c9ad7
https://doi.org/10.5149/northcarolina/9781469634661.001.0001
https://doi.org/10.5149/northcarolina/9781469634661.001.0001
Autor:
Rebecca J. H. Woods
Publikováno v:
The Herds Shot Round the World
This chapter explores “native” British breeds within the context of agricultural improvement at the turn of the nineteenth century, arguing that the idea of a native breed arose at the same time and in opposition to that of an “improved” bree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e1e60646d8a958dd063e68d50de1a4f
https://doi.org/10.5149/northcarolina/9781469634661.003.0002
https://doi.org/10.5149/northcarolina/9781469634661.003.0002