Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Rebecca E. Short"'
Autor:
Rebecca E. Short, Daniel T.C. Cox, Yin Ling Tan, Alison Bethel, Jacqualyn F. Eales, Ruth Garside
Publikováno v:
Environment International, Vol 146, Iss , Pp 106275- (2021)
Background: Globally, there is increasing scientific evidence of critical links between the oceans and human health, with research into issues such as pollution, harmful algal blooms and nutritional contributions. However, Oceans and Human Health (OH
Externí odkaz:
https://doaj.org/article/72f3c49f122543039da5ee7c4e585844
Autor:
Emma R. Bush, Rebecca E. Short, E. J. Milner‐Gulland, Kirao Lennox, Melita Samoilys, Nicholas Hill
Publikováno v:
Conservation Letters, Vol 10, Iss 4, Pp 451-459 (2017)
Abstract Widespread, anecdotal reports of the use of bed nets designed for malaria control (“mosquito nets”) in artisanal fisheries have led to concern from health and natural resource management sectors. However, mosquito net fishing (MNF) may p
Externí odkaz:
https://doaj.org/article/c17f0d0c20174d95a74180145673f553
Autor:
Jim Leape, Fiorenza Micheli, Michelle Tigchelaar, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Christina C. Hicks, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C. C. Wabnitz
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57ea8369677070189db4c8b2306fc839
https://doi.org/10.1007/978-3-031-15703-5_21
https://doi.org/10.1007/978-3-031-15703-5_21
Autor:
Ussif Rashid Sumaila, Rosamond L. Naylor, Rebecca E. Short, Michelle Tigchelaar, Beatrice Crona, Ben Belton, Lucie Hazen, Shakuntala H. Thilsted, Simon R. Bush, Christina C. Hicks, Derek Johnson, Sangeeta Mangubhai, Xavier Basurto, Ling Cao, Omar Defeo, Wenbo Zhang, Melba Reantaso, Philippa J. Cohen, Alexander M. Kaminski, Nicole Franz, Peter Edwards, Benjamin S. Halpern, Cecile Brugere, Christopher D. Golden, Colette C. C. Wabnitz, Stefan Gelcich, David C. Little, Edward H. Allison, Caroline E. Ferguson, Fiorenza Micheli
Publikováno v:
Nature Food, 2(9), 733-741
Nature Food 2 (2021) 9
Nature Food Vol.2
Nature Food 2 (2021) 9
Nature Food Vol.2
Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply chains, with the potential to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd7deb9c2cf33af027627315540db4ae
https://doi.org/10.1038/s43016-021-00363-0
https://doi.org/10.1038/s43016-021-00363-0
Autor:
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W.L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C.C. Wabnitz
Publikováno v:
Global Food Security, 33
Global Food Security 33 (2022)
Global Food Security 33 (2022)
Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff0c859d94b041e91db77b3c96f31ebd
https://research.wur.nl/en/publications/the-vital-roles-of-blue-foods-in-the-global-food-system
https://research.wur.nl/en/publications/the-vital-roles-of-blue-foods-in-the-global-food-system
Publikováno v:
Ambio. 49:1268-1270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e983c6675ed3e0edf32d1cbbd0178fa
https://doi.org/10.1007/s13280-019-01309-4
https://doi.org/10.1007/s13280-019-01309-4
Mosquito net fishing (MNF) is a growing activity globally, particularly in places where mass distributions of nets are a public health policy to tackle malaria. Due to the mesh sizes used, and therefore its assumed ‘indiscriminate’ nature, MNF is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dece9f3984c67b89bf2c8b0910fb0c0
https://ora.ox.ac.uk/objects/uuid:19659ba3-cc17-4684-ac94-5e430a9ab573
https://ora.ox.ac.uk/objects/uuid:19659ba3-cc17-4684-ac94-5e430a9ab573
Autor:
Hannah Gilchrist, Kristian Teleki, Catherine E. I. Head, Kirsty Richards, Rebecca E. Short, Christian R. Voolstra, David J. Curnick, Alastair R. Harborne, Bryan R. Wilson, Anastazia T. Banaszak, Elizabeth Wood, Michael Sweet, Heather J. Koldewey, Dominic A. Andradi-Brown, Thomas K. Frazer, Robert T. Yarlett, Emma Levy
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
The term “Anthropocene” has been suggested as the current epoch (denoting the current geological age) and is viewed as the period where human-based activity is the dominant influence on climate and the environment (Lewis and Maslin, 2015). Arguab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::161d2205b6b6ef696c628931902f062d
https://ora.ox.ac.uk/objects/uuid:aa4257d8-a099-4e7f-8025-2e09470cc1ae
https://ora.ox.ac.uk/objects/uuid:aa4257d8-a099-4e7f-8025-2e09470cc1ae
Autor:
Jacqualyn Eales, Ruth Garside, Yin Ling Tan, Alison Bethel, Rebecca E. Short, Daniel T. C. Cox
Publikováno v:
Environment International, Vol 146, Iss, Pp 106275-(2021)
Background Globally, there is increasing scientific evidence of critical links between the oceans and human health, with research into issues such as pollution, harmful algal blooms and nutritional contributions. However, Oceans and Human Health (OHH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80477c24f248536e0ffeb8c3bb2e14c0
https://pubmed.ncbi.nlm.nih.gov/33242730
https://pubmed.ncbi.nlm.nih.gov/33242730
Autor:
Sara Kurland, John Piccolo, A. Tebb, Brendan J. Godley, Joanna Barker, Henrik Christiansen, Alastair Robert Lyndon, Rebecca E. Short, Stefano Mariani, Clara Obregón, Robert Potts
Publikováno v:
Journal of Fish Biology. 92:828-845
Research on the values of fish populations and fisheries has primarily focused on bio-economic aspects; a more nuanced and multidimensional perspective is mostly neglected. Although a range of social aspects is increasingly being considered in fisher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17f7482cb47a5ef290c59514a8415671
https://doi.org/10.1111/jfb.13536
https://doi.org/10.1111/jfb.13536