Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rebecca Boenig"'
Autor:
Kameron J. Moding, Anabelle Bonvecchio Arenas, Cloe Rawlinson, Harriet Okronipa, Selene Pacheco‐Miranda, Rebecca Boenig, Abigail E. Flesher, Susan L. Johnson
Publikováno v:
Maternal and Child Nutrition, Vol 18, Iss 3, Pp n/a-n/a (2022)
Abstract Validated measures predicting infant consumption of nutrient supplements or fortified foods are essential for the success of nutritional interventions to improve undernutrition. Behavioural coding of food acceptance is one promising approach
Externí odkaz:
https://doaj.org/article/69f594215b5148f18183e1e28a884bfc
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Early life flavor exposure is important in shaping lifelong eating habits. We examined relationships among maternal current breastfeeding status, infant vegetable experience and acceptance of a novel vegetable. METHODS: Caregivers (n = 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc13a18d5f1fead82bf2eed69857c1ac
https://europepmc.org/articles/PMC7257959/
https://europepmc.org/articles/PMC7257959/
Autor:
Susan L. Johnson, Kameron J. Moding, Selene Pacheco Miranda, Rebecca Boenig, Cloe Rawlinson, Abigail Flesher, Harriet Okronipa, Anabelle Bonvecchio
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Small-quantity lipid-based nutrient supplements (SQ-LNS) are designed to address malnutrition among infants and toddlers during complementary feeding. There is currently limited research assessing children's acceptability (i.e., behaviora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbedba0ec77f75eb56a1ac2966921f05
https://europepmc.org/articles/PMC7259050/
https://europepmc.org/articles/PMC7259050/
Autor:
John E. Hayes, Abigail Flesher, Rebecca Boenig, Kameron J. Moding, Kathryn Davis, Alyssa J. Bakke, Susan L. Johnson
OBJECTIVES: Young children need repeated exposure to learn to like new foods but can eat only foods caregivers offer. Thus, caregiver feeding decisions are central in determining whether children receive sufficient exposure to learn to like new foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ff166a401bd0f65608487ecb5945e12
https://europepmc.org/articles/PMC6574710/
https://europepmc.org/articles/PMC6574710/
Autor:
Kameron J. Moding, Rebecca Boenig, Abigail Flesher, Kathryn Davis, Susan L. Johnson, Allyson Montalvo
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Child feeding can be challenging during the infant and toddler period when children are learning to eat complementary foods. We examined associations among children's eating behaviors, whether children were caregiver fed or self-fed, and