Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Rebecca, Spohrer"'
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Akademický článek
Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015
Autor: Jacky Knowles, Frits van der Haar, Magdy Shehata, Gregory Gerasimov, Bimo Bimo, Bettina Cavenagh, Cherry C. Maramag, Edward Otico, Doddy Izwardy, Rebecca Spohrer, Greg S. Garrett
Publikováno v: Nutrients, Vol 9, Iss 8, p 797 (2017)
The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of process
Externí odkaz: https://doaj.org/article/cd05a3ef328c458fbc75f4534843a13e
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2
Effect of iodized salt on organoleptic properties of processed foods: a systematic review
Autor: Luz Maria De-Regil, Jessica L. Blankenship, Noor Khan, Greg S. Garrett, Jonathan Gorstein, Rebecca Spohrer
Publikováno v: Journal of Food Science and Technology. 55:3341-3352
Despite the global recommendation for fortification of salt with iodine, including salt used in food processing, most salt iodization programs have focussed only on iodization of household salt. Food manufacturers are frequently concerned about the p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99bafe118ef32c56796e243868e37b66
https://doi.org/10.1007/s13197-018-3277-9
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3
Social Marketing of a Fortified Staple Food at Scale: Generating Demand for Fortified Rice in Brazil
Autor: Corwyn Ellison, Katharine Kreis, Emily Carnahan, Gaby van den Berg, Peiman Milani, Rebecca Spohrer, Julian Wolfson, Caroline Manus, Seema Kapoor
Publikováno v: Journal of Food Products Marketing. 23:955-978
This paper describes the social marketing strategy implemented by PATH and GAIN to create a sustainable market for rice fortification in Brazil and develop a replicable model relevant to other geographies. It draws on market research on consumer atti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c89d875ea7acec99dfb83bdd761afbb
https://doi.org/10.1080/10454446.2016.1266546
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4
Public and Private Sector Dynamics in Scaling Up Rice Fortification
Autor: Becky L. Tsang, Ralfh Moreno, Peiman Milani, Nazila Dabestani, Rebecca Spohrer, Helena Pachón
Publikováno v: Food and Nutrition Bulletin. 37:317-328
Background: Fortification of cereal grains with at least iron or folic acid is legislated in 85 countries worldwide. Relative to wheat and maize flour, rice fortification is relatively new and provides an opportunity to deliver essential micronutrien
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eafacb62ac8774888f07e735d637ed23
https://doi.org/10.1177/0379572116646897
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5
Estimation of population iodine intake from iodized salt consumed through bouillon seasoning in Senegal
Autor: Jacqueline Knowles, Banda Ndiaye, Roland Kupka, Philippe Guinot, Rebecca Spohrer, Caroline Indorf, Vincent Jallier
Publikováno v: Annals of the New York Academy of Sciences. 1357:43-52
Universal salt iodization (USI) is the main global strategy to eliminate iodine deficiency. Regulation of USI programs often omits salt used in processed foods, despite their increasing contribution to salt intake. In West Africa, bouillon seasoning
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::03d05b6cfbf6e1a2509255bfcb81d8a8
https://doi.org/10.1111/nyas.12963
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6
Micronutrient Deficiency Control in Vietnam from Policy and Research to Implementation: Keys for Success, Challenges and Lessons Learned
Autor: Tuyen D Le, Alia Poonawala, Van Khanh Tran, Rebecca Spohrer, Regina Monech-Pfanner
Publikováno v: Journal of Nutritional Science and Vitaminology. 61:S198-S200
Micronutrient deficiencies are still a public health problem in Vietnam. The Government of Vietnam has taken several steps to improve the situation through issuing supportive policy documents over the last several decades. Food fortification is an im
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::648f655e6033dfe182fdb192de2c20a8
https://doi.org/10.3177/jnsv.61.s198
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9
Piloting a Commercial Model for Fortified Rice: Lessons Learned From Brazil
Autor: Rebecca Spohrer, Katharine Kreis, Peiman Milani, Greg S. Garrett
Publikováno v: Food and nutrition bulletin. 37(3)
Background:Two billion people worldwide have micronutrient deficiencies. Food fortification is a proven intervention to increase essential micronutrient availability in diets without requiring consumer behavioral change. Fortification of rice has hig
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ef14430652daa0310e3723be8b47566
https://pubmed.ncbi.nlm.nih.gov/27193780
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10
saltPAD: A New Analytical Tool for Monitoring Salt Iodization in Low Resource Settings
Autor: Emmerentia Elza Strydom, James Sweet, Nicholas M. Myers, Christopher R. Sweet, Marya Lieberman, Rebecca Spohrer, Muhammad A. Dhansay
Publikováno v: Nanobiomedicine, Vol 3, Iss, p 5 (2016)
Nanobiomedicine
Nanobiomedicine, Vol 3 (2016)
Volume 3
Issue Godište 2016
We created a paper test card that measures a common iodizing agent, iodate, in salt. To test the analytical metrics, usability, and robustness of the paper test card when it is used in low resource settings, the South African Medical Research Council
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c311dfe2203c0a93b4c16b114b633398
http://www.intechopen.com/journals/nanobiomedicine/saltpad-a-new-analytical-tool-for-monitoring-salt-iodization-in-low-resource-settings
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