Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rebeca Patrícia Omena Garcia"'
Autor:
Kelem Silva Fonseca, Rebeca Patrícia Omena-Garcia, Anderson Adriano Martins Melo, Aline Ellen Duarte de Sousa, Rolf Puschmann, Dimas Mendes Ribeiro, Edgard Augusto de Toledo Picoli, Adriano Nunes-Nesi
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100523- (2023)
Peach palm tree products, including palm hearts, are in high demand worldwide, often consumed either in natura or with minimal processing, and possess significant economic value in various markets. Minimally processed peach palm (Bactris gasipaes Kun
Externí odkaz:
https://doaj.org/article/4c5212ee2d9b411c828aeb043e38c0a9
Autor:
Géssica Aline Nogueira dos Santos, Celso Scherer Filho, Flávia Camila Schimpl, Sarah Caroline Ribeiro de Souza, Adamir da Rocha Nina Junior, Rebeca Patrícia Omena Garcia, José Ferreira da Silva
Publikováno v:
Journal of Environmental Science and Health, Part B. 58:69-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::150d7cb96b2f18140008dde1960f46a5
https://doi.org/10.1080/03601234.2023.2172275
https://doi.org/10.1080/03601234.2023.2172275
Autor:
Ana Carolina dos Santos Sá, Rebeca Patrícia Omena-Garcia, Greice Leal Pereira, Acácio Rodrigues-Salvador, Wagner L. Araújo, Sérgio Yoshimitsu Motoike, Adriano Nunes-Nesi
Publikováno v:
Plant Physiology and Biochemistry. 171:14-25
Although Macauba (Acrocomia aculeata) has been highlighted by its high-quality oil to fit edible and nonedible purposes, data addressing carbon and nitrogen metabolism underlying development and ripening of fruits remain scarce. In addition, accessio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb7dee65dc5ee80754f8c4ad286a4fb7
https://doi.org/10.1016/j.plaphy.2021.12.020
https://doi.org/10.1016/j.plaphy.2021.12.020
Autor:
Acácio Rodrigues-Salvador, Jaciara Lana-Costa, Rebeca Patrícia Omena-Garcia, Willian Batista-Silva, Federico Scossa, Laise Rosado-Souza, Jorge Luis Pérez-Díaz, Paulo Eduardo Menezes-Silva, Fábio M. DaMatta, Ronan Sulpice, Wagner L. Araújo, Agustin Zsögön, Alisdair R. Fernie, Adriano Nunes-Nesi
Publikováno v:
Food Chemistry. 375:131850
Fruit pungency is caused by the accumulation of capsaicinoids, secondary metabolites whose relation to primary metabolism remains unclear. We have selected ten geographically diverse accessions of Capsicum chinense Jacq with different pungency levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a3494dfd2fef46926e80a73c7ebe43c
https://doi.org/10.1016/j.foodchem.2021.131850
https://doi.org/10.1016/j.foodchem.2021.131850
Autor:
Jorge González-Villagra, Rebeca Patrícia Omena-Garcia, Acácio Rodrigues-Salvador, Adriano Nunes-Nesi, Jerry D. Cohen, Marjorie M. Reyes-Díaz
Publikováno v:
Environmental and Experimental Botany. 196:104814
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e368bdddbf0ccb052775c77088d0320
https://doi.org/10.1016/j.envexpbot.2022.104814
https://doi.org/10.1016/j.envexpbot.2022.104814