Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rebeca Montero"'
Autor:
Rebeca Montero‐Taboada, Giovanna Sotil, Jhon Dionicio‐Acedo, Maryandrea Rosado‐Salazar, Arturo Aguirre‐Velarde
Publikováno v:
Journal of Fish Biology. 100:1497-1509
Autor:
Hong Zhou, Karim MD Abdul, Qing Yu, Xiaoshou Liu, Er Hua, Yang Lou, Saif MD Uddin, Rebeca Montero-Taboada, Zhinan Zhang
Publikováno v:
Regional Studies in Marine Science. 62:102918
Autor:
Rebeca Montero-Taboada, Hong Zhou, Qianqian Jiang, Karim MD Abdul, Saif MD Uddin, Kemisola Mary Bayode
Publikováno v:
Regional Studies in Marine Science. 62:102926
Autor:
Rebeca, Montero-Taboada, Giovanna, Sotil, Jhon, Dionicio-Acedo, Maryandrea, Rosado-Salazar, Arturo, Aguirre-Velarde
Publikováno v:
Journal of fish biologyREFERENCES. 100(6)
Hypoxia is currently one of the greatest threats to coastal ecosystems worldwide, generating massive mortality of marine organisms, loss of benthic ecosystems and a decrease in fishery production. We evaluated and compared the tolerance to hypoxia of
Publikováno v:
Meat Science. 184:108701
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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A total of 15 Debaryomyces hansenii strains from different food origins were genetically characterized and tested on a culture medium resembling the composition of fermented sausages but different concentrations of nitrifying preservatives. Genetic t
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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Slow fermented sausages with reduced ingoing amounts of sodium nitrate were manufactured: control (250 ppm), 15% (212.5 ppm) and 25% (187.5 ppm) reduction. The effect of nitrate reduction on microbiology and chemical parameters, volatile compounds an
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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Slow fermented sausages with reduced ingoing amounts of sodium nitrate (control, 15% and 25% reduction) were stored under vacuum up to three months. Changes in microbiology, chemical parameters and volatile compounds were studied. Residual nitrate wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02e9017316ef7159d8d4706441c6042c
http://hdl.handle.net/10261/172595
http://hdl.handle.net/10261/172595
Autor:
Joanna Alfaro-Shigueto, Rebeca Montero-Taboada, Eduardo Segura-Cobeña, Eliana Alfaro-Córdova, Adriana Gonzalez-Pestana, Jeffrey C. Mangel, Javier Coasaca-Cespedes
Publikováno v:
Revista de Biología Marina y Oceanografía. 53:367
This study provides baseline information on the feeding habits of five batoid species from the genera Mobula and Myliobatis sampled from the small-scale driftnet fishery in northern Peru. The diets of Mobula mobular , Mobula munkiana and Mobula thurs