Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Rebeca López García"'
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List of contributors
Autor: Amie Adkin, Timothy E.H. Allen, Felipe Alves de Almeida, Lucia E. Anelich, Mark Arnold, Sandrine Auger, Tessa Avermaete, Craig Baker-Austin, Forrest L. Bayer, Kiran N. Bhilegaonkar, Xiaoyu Bi, W. Marty Blom, Alan R. Boobis, Marija Boskovic, Hans Bouwmeester, Gary Bowering, Ioannis S. Boziaris, Christopher J. Breen, Hugo Brouwer, Ian Brown, Robert L. Buchanan, Elna M. Buys, Jane M. Caldwell, Elena Canellas, Deisy Guimarães Carneiro, Karin Carstensen, Brayan R.H. Cervantes-Huamán, Roger Clemens, Luca Cocolin, Samuel M. Cohen, David Coles, Alessia Cossettini, Natália Cruz-Martins, György Csikó, Michelle Danyluk, Wageh Sobhy Darwish, Barbara De Coninck, Christina A. Mireles DeWitt, B.C. Dlamini, John Doe, Simon Douglas Kelly, Eleonora Dupouy, Gerhard Eisenbrand, James A. Elegbeleye, Pablo Estévez, Ricardo Franco-Duarte, Leonardo Luiz de Freitas, Nigel French, Lynn J. Frewer, Yuqi Fu, Shoji Fukushima, Ana Gago-Martinez, Alejandro Dorado Garcia, Steven M. Gendel, Anne Gerardi, Anuradha Ghosh, Milica Glisic, Samuel Benrejeb Godefroy, Nigel J. Gooderham, Gerard Govers, Tomasz Grenda, F. Peter Guengerich, Sandrine Guillou, Steve Gutsell, Muriel Guyard-Nicodème, Nabila Haddad, Ndaindila N.K. Haindongo, Christie L. Harman, Thomas Hartung, A. Wallace Hayes, Graham Head, Stephen S. Hecht, Jeljer Hoekstra, Louwrens Hoffman, Olivier Honnay, Geert Houben, Jan Jetten, Shan Jin, Karen Job, Snehal Kadam, Shraddha Karanth, Agnes Karmaus, Manos Karvounis, Fumiko Kasuga, Karishma S. Kaushik, Marc C. Kennedy, John G. Keogh, Wannes Keulemans, Nida Khan, Michael E. Knowles, Dimitra Kogiannou, Serhii Kolesnyk, Rahul P. Kolhe, Timm Konold, Zoi Kotsiri, Matt Krug, Krzysztof Kwiatek, Youngjoo Kwon, Francesca Latronico, José M. Leao, Jeffrey T. LeJeune, Wenjing Li, Matthew J. Linman, Rebeca López-García, Thomas Luechtefeld, Bernadene Magnuson, Louise Manning, Nikos Manouselis, Marisa Manzano, Marco Marin, María Salomé Mariotti, Jaime Martinez-Urtaza, Lynn M. McMullen, Cronan McNamara, Angel Medina, N.N. Mehlomakulu, Jyotigna M. Mehta, Marjolein Meijerink, J. David Miller, E.N. Clare Mills, Stephen C. Mitchell, Angelo Moretto, Desmond T. Mugadza, Keya Mukherjee, Francis Z. Naab, Hanspeter Naegeli, Maristela S. Nascimento, Ivan Nastasijevic, Maarten Nauta, Lev Neretin, Cristina Nerín, Victor Ntuli, Elena G. Olson, John O’Brien, Sakshi Painuli, Efstratia Panteleli, Mihalis Papakonstantinou, Foteini F. Parlapani, Ewelina Patyra, Franco Pedreschi, Sandrine Pigat, Bert Popping, Morten Poulsen, Abani K. Pradhan, Peter Pressman, Mykola Prodanchuk, Monika Przeniosło-Siwczyńska, Ans Punt, Alfons Ramel, Abderahman Rejeb, Katherine Rich, Steven C. Ricke, Ivonne M.C.M. Rietjens, George Rigos, Carolina Ripolles-Avila, Francesco Rizzotto, Célia Fortuna Rodrigues, José Juan Rodríguez-Jerez, Martin Rose, Thomas J. Rosol, Joyjit Saha, Tor Savidge, Eyassu Seifu, Prabhakar Semwal, Thulani Sibanda, Sik Yu So, Susana Socolovsky, Giannis Stoitsis, Katelynn Stull, Marta H. Taniwaki, Sean V. Taylor, Lesa A. Thompson, Zeynal Topalcengiz, George T. Tzotzos, Michaela van den Honert, Femke L.N. Van Oijen, Maria Cristina Dantas Vanetti, Apostolos Vantarakis, Paula Vera, Jasmina Vidic, Priya Vizzini, Rosemary H. Waring, Qinglong Wu, Khaldoon Zaid-Kaylani, Tjitske Anna Zwart
Publikováno v: Present Knowledge in Food Safety ISBN: 9780128194706
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a6e011638a656534ec945d3e98a7fc8
https://doi.org/10.1016/b978-0-12-819470-6.00078-0
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Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
Autor: Margaret Ashwell, Sigrid Gibson, France Bellisle, Judith Buttriss, Adam Drewnowski, Marc Fantino, Alison M. Gallagher, Kees de Graaf, Séverine Goscinny, Charlotte A. Hardman, Hugo Laviada-Molina, Rebeca López-García, Berna Magnuson, Duane Mellor, Peter J. Rogers, Ian Rowland, Wendy Russell, John L. Sievenpiper, Carlo la Vecchia
Publikováno v: Nutrition Research Reviews
Ashwell, M, Gibson, S, Bellisle, F, Buttriss, J, Drewnowski, A, Fantino, M, Gallagher, A M, de Graaf, K, Goscinny, S, Hardman, C A, Laviada-Molina, H, López-García, R, Magnuson, B, Mellor, D, Rogers, P J, Rowland, I, Russell, W, Sievenpiper, J L & la Vecchia, C 2020, ' Expert consensus on low-calorie sweeteners : facts, research gaps and suggested actions ', Nutrition Research Reviews, pp. 1-10 . https://doi.org/10.1017/S0954422419000283
NUTRITION RESEARCH REVIEWS
Nutrition Research Reviews 33 (2020) 1
Nutrition Research Reviews, 33(1), 145-154
A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to the science and policy of LCS: (1) weight management and glucose control; (2) consumption,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0246d8dd8e39cf6b8d9a8920a2c9506
https://pubmed.ncbi.nlm.nih.gov/31928558
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5
Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
Autor: Javier Aranceta-Bartrina, Carmen Gómez-Candela, Raquel Blasco Redondo, Ana M. López-Sobaler, Marcela González-Gross, Sérgio Cunha Velho de Sousa, Roxana Valdés-Ramos, Maria Beatriz P.P. Oliveira, Juan Carlos Garnica, Lucía Pérez-Castells, Sandra N. Wac, Rafael Moreno Rojas, Hugo Laviada, José Camolas, Lorenza Mistura, Rosaura Leis, Rodolfo Rincón Pedrero, José Manuel Moreno Villares, Carmen Pérez-Rodrigo, Rebeca López-García, Adam Drewnowski, Víctor Faundes, Danika M. Martyn, Ascensión Marcos, Erick Alexanderson, Luis Alfonso Mariscal Ramírez, Carlo La Vecchia, Maria do Céu Costa, Jorge Antonio Aldrete-Velasco, Tommaso Bochicchio, Arturo Anadón, Adriana Ortiz-Andrellucchi, Nieves Palacios Gil-Antuñano, Susana Socolovsky, Márcio Carocho, Fernando G. Cardini, Roxana Fernández-Condori, Sergio Zúñiga-Guajardo, Samuel Durán, Lluis Serra-Majem, Lourdes Ribas-Barba, Ina Alejandra Beristain-Navarrete, Guillermo Wakida, Rolando Joel Álvarez-Álvarez, António Raposo, José Antonio Niño-Cruz, Juan Francisco Rivera Medina, Caomhan Logue, Pilar Riobó, Ana Luisa Álvarez Falcón, Catarina Tinoco de Faria, Elsa Vasco, Carmina Wanden-Berghe, Vasiliki Pyrogianni, Luis Xóchihua Díaz, Gregorio Varela-Moreiras, Pedro Pablo García-Luna, Eduardo Meneses Sierra, Miguel Agustín Madero, Rodrigo Abreu
Publikováno v: Addi. Archivo Digital para la Docencia y la Investigación
instname
Nutrients10, 818 (2018)
Helvia. Repositorio Institucional de la Universidad de Córdoba
Digital.CSIC. Repositorio Institucional del CSIC
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Biblos-e Archivo. Repositorio Institucional de la UAM
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
Nutrients
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Nutrients, Vol 10, Iss 7, p 818 (2018)
International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2–4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f528e54ecf7fdb680a2da17c6fdddf6f
http://hdl.handle.net/10810/30190
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6
Food Law in Mexico: Regulatory Framework and Public Policy Strategies to Address the Obesity Crisis in Latin America
Autor: Rebeca López-García
Publikováno v: International Food Law and Policy ISBN: 9783319075419
Mexico has a structured, institution-based food legislation system. The development of Food Law in Mexico has been an evolving process that has been molded and adapted by different challenges such as the opening of the Mexican market to numerous free
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1baa14162d9914567f9486581eaa6226
https://doi.org/10.1007/978-3-319-07542-6_33
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8
Mycotoxin Management
Autor: Rebeca López-García
Publisher Summary Mycotoxins are a group of diverse toxic secondary fungal metabolites that contaminate cereal grains as well as other agricultural products and are of concern to human and animal health. The major classes of mycotoxins of concern are
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9de49260273019dce519304ff4310b71
https://doi.org/10.1016/b978-0-12-374845-4.00012-6
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