Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Rebeca Fasioli Silva"'
1
Akademický článek
Evaluation of stress factors in the metabolism of Pedra-2 yeast
Autor: Nicole Carneiro Coertjens, Maria do Socorro Mascarenhas, Rebeca Fasioli Silva, Margareth Batistote
Publikováno v: Scientific Electronic Archives, Vol 16, Iss 3 (2023)
The objective of this study was to evaluate the composition of the fermentation substrate as well as the effect of stress factors on the metabolism of Pedra-2 yeast. An exploratory survey was conducted for the composition of fermentable carbohydrates
Externí odkaz: https://doaj.org/article/6ae40bdfcd6c4708a8e14d6794e72ae6
Zobrazit plný text záznamu
2
Akademický článek
BIOMASS: BIOETHANOL TRANSFORMATION AND PRODUCTION PROCESS
Autor: Rebeca Fasioli Silva, Maria do Socorro Mascarenhas, Margareth Batistote
Publikováno v: Revista de Agricultura Neotropical, Vol 9, Iss 4 (2022)
The economic development of a country depends on the use of energy in various processes, the use of natural sources to generate energy resources has great potential. Environmental issues such as global warming have aroused interest around the world r
Externí odkaz: https://doaj.org/article/5d9bdfa04edc43b68d0ac8e63b81c911
Zobrazit plný text záznamu
3
Avaliação da produtividade e o perfil tecnologico de variedades de cana-de-açucar da região da Grande Dourados / Evaluation of productivity and the technological profile of sugar cane varieties in the Grande Dourados region
Autor: João Cassiano do Carmo Junior, Maria do Socorro Mascarenhas Santos, Milca Ribeiro de Brito Do Carmo, Rebeca Fasioli Silva, Margareth Batistote
Publikováno v: Brazilian Journal of Development. 7:116449-116460
A produção cana-de-açúcar vem apresentando uma expansão no Brasil e na região da Grande Dourados com o plantio de diferentes variedades de cana. Assim este estudo visa realizar um levantamento do panorama da produtividade de cana nos últimos d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::27674d29627b8d387fe7a7e9361d67ab
https://doi.org/10.34117/bjdv7n12-412
Zobrazit plný text záznamu
4
HUMANIDADE E AS PANDEMIAS
Autor: Margareth Batistote, REBECA FASIOLI SILVA, MARIA DO SOCORRO MASCARENHAS SANTOS
Publikováno v: Anais do III Congresso Brasileiro de Ciências Biologicas.
Introdução: As doenças infeciosas, desde o primórdio da Humanidade, têm causado grandes impactos na história e no desenvolvimento das civilizações. As epidemias mataram milhões de pessoas em curto espaço de tempo como a pandemia do COVID-19
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d0e91947ecb4aefd9eb9ca7fd15c2b04
https://doi.org/10.51189/iii-conbracib/6850
Zobrazit plný text záznamu
5
A PRODUÇÃO DE ETANOL ORIUNDO DE FONTES RENOVÁVEIS
Autor: Rebeca Fasioli Silva, NICOLE CARNEIRO COERTJENS, MARIA DO SOCORRO MASCARENHAS SANTOS, MARGARETH BATISTOTE
Publikováno v: Anais do III Congresso Brasileiro de Ciências Biologicas.
Introdução: O processo de produção de etanol levou o Brasil a vanguarda da produtividade de biocombustíveis, reconhecido como uma fonte de energia renovável, pois seu uso propicia a redução das emissões dos gases do efeito estufa (GEE), send
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c880a85e13c974044821597dd648aa97
https://doi.org/10.51189/iii-conbracib/6842
Zobrazit plný text záznamu
8
Analysis of the fermentative profile of yeasts isolated from natural sources
Autor: Maria do Socorro Mascarenhas Santos, Elane Galvão dos Santos, Rebeca Fasioli Silva, Margareth Batistote
Publikováno v: Research, Society and Development; Vol. 10 No. 10; e445101019127
Research, Society and Development; Vol. 10 Núm. 10; e445101019127
Research, Society and Development; v. 10 n. 10; e445101019127
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The natural environment aggregates an immense amount of microorganisms, some unknown and others still unexplored and that may have the potential for the production of compounds. Thus, this study aims to evaluate the fermentative profile of isolates f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d089cf420d4b3d65809d7e1ed2895f4
https://rsdjournal.org/index.php/rsd/article/view/19127
Zobrazit plný text záznamu
9
The composition of sacarine substrates for ethanol production and the fermentative capacity Saccharomyces cerevisiae Pedra-2
Autor: Margareth Batistote, Claudia Andrea Lima Cardoso, Larissa Pires Mueller, Maria do Socorro Mascarenhas Santos, Rebeca Fasioli Silva
Publikováno v: Research, Society and Development; Vol. 9 No. 11; e44891110235
Research, Society and Development; Vol. 9 Núm. 11; e44891110235
Research, Society and Development; v. 9 n. 11; e44891110235
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The production of ethanol in Brazil is based on sugarcane juice, however other biomasses can be used for this process, such as sweet sorghum. However, some nutrients can interfere with fermentation, such as the presence of metals, carbon and nitrogen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e48fd80c5840c316d5a37796842234a9
https://rsdjournal.org/index.php/rsd/article/view/10235
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje