Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rebeca Ayala Rosa da Silva"'
Autor:
Wellington Luis Reis Costa, Rebeca Ayala Rosa da Silva, Emília Turlande Sêneca Ribeiro dos Santos, Antenor Ferreira Leal Neto, Marta Mariana Nascimento Silva, Lia Muniz Barretto Fernandes, Elmiro Rosendo do Nascimento
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e46311930185
Research, Society and Development; Vol. 11 Núm. 9; e46311930185
Research, Society and Development; v. 11 n. 9; e46311930185
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e46311930185
Research, Society and Development; v. 11 n. 9; e46311930185
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Animal origin flours is the non-edible by-product resulting from the processing of waste from the slaughter of animals, not intended for human consumption. In addition to taking advantage of waste, this process aims to reduce environmental damage. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9995f90710a53a3517addf42754bf73
https://doi.org/10.33448/rsd-v11i9.30185
https://doi.org/10.33448/rsd-v11i9.30185
Autor:
Margarete Alice Fontes Sampaio, Adriana Pereira Sampaio, Rebeca Ayala Rosa da Silva, Norma Suely Evangelista-Barreto, Irana Paim Silva
Publikováno v:
Revista Brasileira de Engenharia de Pesca. 10:01
O consumo de frutos do mar tem sido respons�vel por in�meros casos de toxinfec��es alimentares em humanos. Dentre os microrganismos mais implicados nesses surtos se destacam Escherichia coli e Salmonella spp.. O presente trabalho teve como ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a98a2ba15d5d02854828c904474e5ca
https://doi.org/10.18817/repesca.v10i2.1146
https://doi.org/10.18817/repesca.v10i2.1146
Autor:
Carla Silva da Silveira, Norma Suely Evangelista Barreto, Brenda Borges Vieira, Paulo Sérgio Pedroso Costa Júnior, Rebeca Ayala Rosa da Silva, Elaine Araújo de Carvalho
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Rebeca Ayala Rosa da Silva, Brenda Borges Vieira, Carla Silva da Silveira, Elaine Araujo de Carvalho, Paulo Sergio Pedroso Costa Junior, Norma Suely Evangelista Barreto. Analise Microbiologica do Pescado Salgado e Seco Comercializado no Mercado Munic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28774b51b17de47d47256b3845b122ed
https://doi.org/10.5151/foodsci-microal-187
https://doi.org/10.5151/foodsci-microal-187
Autor:
Norma Suely Evangelista Barreto, Rebeca Ayala Rosa da Silva, Sanmily Santos Damasceno, Margarete Alice Fontes Saraiva, Lucas Guimarães Cardoso, Nayara Alves Reis, Irana Paim Silva, Elaine Araújo de Carvalho
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Rebeca Ayala Rosa da Silva, Lucas Guimaraes Cardoso, Sanmily Santos Damasceno, Elaine Araujo de Carvalho, Nayara Alves Reis, Irana Paim Silva, Margarete Alice Fontes Saraiva, Norma Suely Evangelista-Barreto Evangelista Barreto. Condicoes Higienico Sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1bc4b2f5c0d264ceab0daf08e8bb5db
https://doi.org/10.5151/foodsci-microal-236
https://doi.org/10.5151/foodsci-microal-236
Autor:
Nayara Alves Reis, Rebeca Ayala Rosa da Silva, Norma Suely Evangelista Barreto, Elaine Araújo de Carvalho, Fabio Oliveira Santos, Fernanda de Souza Bernandes, Marly Silveira Santos
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a60d3fb66eafc77cbf6106eabaefae
https://doi.org/10.5151/foodsci-microal-024
https://doi.org/10.5151/foodsci-microal-024
Autor:
Rebeca Ayala Rosa da Silva, Norma Suely Evangelista Barreto, Luiza Teles Barbalho Ferreira, Adriana Freitas Pereira
Publikováno v:
Revista Acadêmica Ciência Animal. 12:25
Ostras e sururus são bivalves filtradores que habitam em regiões estuarinas podendo bioacumular microrganismospatogênicos quando presentes na água. O consumo desses organismos tem sido frequentementerelacionado às toxinfecções de origem alimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af0dfd8099d5af06779cef432904bcf3
https://doi.org/10.7213/academica.12.01.ao03
https://doi.org/10.7213/academica.12.01.ao03