Zobrazeno 1 - 10
of 892
pro vyhledávání: '"Reantaso, M."'
Akademický článek
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Publikováno v:
The Journal of Parasitology, 1995 Apr 01. 81(2), 223-227.
Externí odkaz:
https://www.jstor.org/stable/3283923
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Short RE; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. rebecca.short@su.se., Gelcich S; Instituto Milenio en Socio-ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Catolica de Chile, Santiago, Chile., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Micheli F; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.; Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA., Allison EH; WorldFish, Batu Maung, Malaysia., Basurto X; Duke University, Beaufort, NC, USA., Belton B; WorldFish, Batu Maung, Malaysia.; Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA., Brugere C; Soulfish Research & Consultancy, Stillingfleet, UK., Bush SR; Environmental Policy Group, Wageningen University and Research, Wageningen, The Netherlands., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Crona B; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Cohen PJ; WorldFish, Batu Maung, Malaysia.; ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia., Defeo O; Facultad de Ciencias, Montevideo, Uruguay., Edwards P; School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Thailand., Ferguson CE; School of Earth, Energy, and Environmental Sciences, Stanford University, Stanford, CA, USA., Franz N; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Halpern BS; National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA., Hazen L; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA., Hicks C; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Johnson D; Department of Anthropology, University of Manitoba, Winnipeg, Manitoba, Canada., Kaminski AM; Institute of Aquaculture, University of Stirling, Stirling, UK., Mangubhai S; Wildlife Conservation Society, Bronx, NY, USA., Naylor RL; Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Reantaso M; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., Thilsted SH; WorldFish, Batu Maung, Malaysia., Tigchelaar M; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., Zhang W; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, P.R. China.
Publikováno v:
Nature food [Nat Food] 2021 Oct; Vol. 2 (10), pp. 828.
Autor:
Short RE; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. rebecca.short@su.se., Gelcich S; Instituto Milenio en Socio-ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Catolica de Chile, Santiago, Chile., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Micheli F; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.; Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA., Allison EH; WorldFish, Batu Maung, Malaysia., Basurto X; Duke University, Beaufort, NC, USA., Belton B; WorldFish, Batu Maung, Malaysia.; Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA., Brugere C; Soulfish Research & Consultancy, Stillingfleet, UK., Bush SR; Environmental Policy Group, Wageningen University and Research, Wageningen, The Netherlands., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Crona B; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Cohen PJ; WorldFish, Batu Maung, Malaysia.; ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia., Defeo O; Facultad de Ciencias, Montevideo, Uruguay., Edwards P; School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Thailand., Ferguson CE; School of Earth, Energy, and Environmental Sciences, Stanford University, Stanford, CA, USA., Franz N; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Halpern BS; National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA., Hazen L; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA., Hicks C; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Johnson D; Department of Anthropology, University of Manitoba, Winnipeg, Manitoba, Canada., Kaminski AM; Institute of Aquaculture, University of Stirling, Stirling, UK., Mangubhai S; Wildlife Conservation Society, Bronx, NY, USA., Naylor RL; Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Reantaso M; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., Thilsted SH; WorldFish, Batu Maung, Malaysia., Tigchelaar M; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., Zhang W; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, P.R. China.
Publikováno v:
Nature food [Nat Food] 2021 Sep; Vol. 2 (9), pp. 733-741. Date of Electronic Publication: 2021 Sep 15.
Publikováno v:
GIDA: The Journal of Food. 2024, Vol. 49 Issue 6, p1175-1189. 15p.
Autor:
Ahmad, Arslan1 (AUTHOR) ahmadarslan784@gmail.com, Riaz, Sakhawat2 (AUTHOR), Desta, Derese Tamiru3 (AUTHOR) derese@hu.edu.et
Publikováno v:
Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p8692-8714. 23p.
Autor:
Razak, Rashidah Abdul1,2 rashidahrazak@iium.edu.my, Nawi, Mohd Firdaus1,2 firdausn@iium.edu.my, Farhanah Mohd Nasir, Nur Izzati1 izzatihana18@gmail.com, Ayuni Abidin, Nor Farhana1 farhanaayuni08@gmail.com, Jamaludin, Nur Ajierah1 ajierah98@gmail.com
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. Nov2024, Vol. 47 Issue 4, p1309-1323. 15p.