Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Realini Cujo, Carolina"'
Dry-ageing of fresh meat is a natural processing strategy. It focuses on developing the signature, dry-aged meat flavour to satisfy growing consumer demands for exceptional eating experiences. Dry-aged meat is a niche product preferred by meat purvey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5172a475e46c38eb7c297c04a1b08add
Autor:
Hutchings, Scott, Chheang, Sok, Realini Cujo, Carolina, Harker, Roger, Morgenstern, Marco, Jaeger, Sara
Improvements in food system sustainability are urgently needed, including changes in food purchasing and consumption by consumers. Although many consumers say they understand the need for change, a major gap between attitude and behaviour exists. Aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fd4478a6a8390f0d84fa23058d65cc1
Publikováno v:
RECERCAT (Dipòsit de la Recerca de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat. Dipósit de la Recerca de Catalunya
instname
Active and intelligent packaging systems are continuously evolving in response to growing challenges from a modern society. This article reviews: (1) the different categories of active and intelligent packaging concepts and currently available commer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e8f312b61e6febadd2b9bc3e348f6561
https://hdl.handle.net/2072/261087
https://hdl.handle.net/2072/261087
Autor:
Pérez-Juan, María, Afseth, Nils K., Gonzàlez Armangué, Joel, Gispert Martinell, Marina, Font i Furnols, Maria, Díaz López, Isabel, Oliver i Pratsevall, Maria Angels, Realini Cujo, Carolina
Publikováno v:
RECERCAT (Dipòsit de la Recerca de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat. Dipósit de la Recerca de Catalunya
instname
The aim of this work was the use of NIR technology by direct application of a fiber optic probe on back fat to analyze the fatty acid composition of CLA fed boars and gilts. 265 animals were fed 3 different diets and the fatty acid profile of back fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ebe64aaec25ceed891efee49a2727e4
http://hdl.handle.net/2072/217395
http://hdl.handle.net/2072/217395
Autor:
Pérez-Juan, María, Afseth, Nils K., Gonzàlez Armangué, Joel, Gispert Martinell, Marina, Font i Furnols, Maria, Díaz López, Isabel, Oliver i Pratsevall, Maria Angels, Realini Cujo, Carolina
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
instname
El objetivo de este trabajo fue la utilización de la tecnología de Infrarrojo cercano por aplicación directa de una fibra óptica en tejido adiposo de cerdos alimentados con diferentes dietas (CONTROL, CÍTRICOS y CLA). Para ello, 265 animales fue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2553b565f6f53f44c42a679abcc2407d
http://hdl.handle.net/2072/43633
http://hdl.handle.net/2072/43633