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pro vyhledávání: '"Real Hernandez, Luis M."'
Autor:
Real Hernandez, Luis M.
The milk fat globule membrane (MFGM) plays an essential role in emulsifying milk fat. In recent decades, the behavior of MFGM polar lipids has been studied using Langmuir trough model systems, were the surface tension of lipid monolayers spread on th
Publikováno v:
In Biophysical Journal 6 June 2023 122(11):2256-2266
Publikováno v:
In Peptides April 2017 90:83-89
Autor:
Real Hernandez, Luis M.1,2, Fan, Junfeng3, Johnson, Michelle H.4, Gonzalez de Mejia, Elvira1,4 edemejia@illinois.edu
Publikováno v:
PLoS ONE. 9/28/2015, Vol. 10 Issue 9, p1-22. 22p.
Publikováno v:
In Biophysical Journal 11 February 2022 121(3) Supplement 1:485a-485a
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Nov2019, Vol. 18 Issue 6, p1913-1946, 34p
Publikováno v:
Foods; Sep2020, Vol. 9 Issue 9, p1241-1241, 1p
Autor:
Ren Q, Wang J, Idikuda V, Zhang S, Shin J, Ludlam WG, Real Hernandez LM, Levental I, Martemyanov K, Chanda B, Bao H
Publikováno v:
BioRxiv : the preprint server for biology [bioRxiv] 2024 Nov 08. Date of Electronic Publication: 2024 Nov 08.
Autor:
Bower AM; Division of Nutritional Sciences and ‡Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign , 228 ERML, 1201 West Gregory Avenue, Urbana, Illinois 61801, United States., Real Hernandez LM, Berhow MA, de Mejia EG
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Jul 02; Vol. 62 (26), pp. 6147-58. Date of Electronic Publication: 2014 Jun 13.