Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Reagan N. Cauble"'
Autor:
Reagan N. Cauble, Elizabeth S. Greene, Sara Orlowski, Carrie Walk, Mike Bedford, Jason Apple, Michael T. Kidd, Sami Dridi
Publikováno v:
Poultry Science, Vol 99, Iss 8, Pp 4009-4015 (2020)
Woody breast (WB) myopathy is a major concern and economic burden to the poultry industry, and for which, there is no effective solution because of its unknown etiology. In a previous study, we have shown that phytase (Quantum Blue, QB) reduces the W
Externí odkaz:
https://doaj.org/article/b7faaa4724ae49e7ba069a5f4ffe1b13
Autor:
Nima K. Emami, Reagan N. Cauble, Ahmed E. Dhamad, Elizabeth S. Greene, Cynthia S. Coy, Sandra G. Velleman, Sara Orlowski, Nicholas Anthony, Mike Bedford, Sami Dridi
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101167- (2021)
ABSTRACT: Woody breast (WB) condition has created a variety of challenges for the global poultry industry. To date, there are no effective treatments or preventative measures due to its unknown (undefined) etiology. Several potential mechanisms inclu
Externí odkaz:
https://doaj.org/article/f8764112e6204d1ca7c8a4d3c1549e0f
Autor:
Reagan N. Cauble, Jase J. Ball, Virginia E. Zorn, Tristan M. Reyes, Madison P. Wagoner, Madison M. Coursen, Barry D. Lambert, Jason K. Apple, Jason T. Sawyer
Publikováno v:
Foods, Vol 10, Iss 12, p 2963 (2021)
M. biceps femoris (BF), m. semimembranosus (SM) and m. semitendinosus (ST) from fresh pork ham were evaluated for characteristics of quality after cooking to an internal endpoint temperature of 62 °C or 73 °C. Fresh ham muscles from the left side (
Externí odkaz:
https://doaj.org/article/0b2dd39763364dc5b2cb3cc4ab091be3
Autor:
Michael Sims, Reagan N Cauble, Jeremy Powell, Beth Kegley, Andrew P Foote, Janeen L Salak-Johnson, Paul Beck
Publikováno v:
Translational Animal Science. 7
Animal behavior is complex and varies in definition, depending upon specific traits under observation. Temperament is one component of behavior, that in cattle, is described as the level of fearfulness to a novel or threatening environment. Temperame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c180b0d39794602c375e354bafded5a6
https://doi.org/10.1093/tas/txac164
https://doi.org/10.1093/tas/txac164
Publikováno v:
Applied Animal Science. 37:314-319
Objective The United States cattle industry suffers substantial monetary losses due to gastrointestinal parasites. There are limited data on extended-release and pour-on anthelmintic treatment on growth and reproductive performance in replacement bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5b9d3e5d75d669e2b5aa26bee52c01b
https://doi.org/10.15232/aas.2020-02125
https://doi.org/10.15232/aas.2020-02125
Autor:
Elizabeth S. Greene, Reagan N Cauble, Joseph Hiltz, Sara Orlowski, Travis W. Tabler, Sami Dridi, Nicholas B. Anthony
Publikováno v:
Poultry Science, Vol 99, Iss 7, Pp 3491-3500 (2020)
Poultry Science
Poultry Science
As a result of genetic selection, the modern broiler is more efficient, higher yielding, and faster growing than the bird of the 1950s. Unfortunately, as a result of improvement in growth rate, the modern broiler has the potential to struggle under h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc990ea9dc8bf4670e806325f76ae8be
https://doi.org/10.1016/j.psj.2020.03.036
https://doi.org/10.1016/j.psj.2020.03.036
Autor:
Tristan M. Reyes, Madison M. Coursen, Reagan N Cauble, Virginia E. Zorn, Jason K. Apple, Barry D. Lambert, Madison P. Wagoner, J. J. Ball, J.T. Sawyer
Publikováno v:
Foods; Volume 10; Issue 12; Pages: 2963
Foods
Foods, Vol 10, Iss 2963, p 2963 (2021)
Foods
Foods, Vol 10, Iss 2963, p 2963 (2021)
M. biceps femoris (BF), m. semimembranosus (SM) and m. semitendinosus (ST) from fresh pork ham were evaluated for characteristics of quality after cooking to an internal endpoint temperature of 62 °C or 73 °C. Fresh ham muscles from the left side (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08823e2e0f68a0aa1148f1f17a3f5de8
Autor:
B. P. Shoulders, Jeremy G Powell, J. L. Reynolds, Haley Yeatter, Reagan N Cauble, Beth B Kegley
Publikováno v:
J Anim Sci
Citrus pulp is a source of flavonoids which have been found to have antioxidant properties. Thus, the objective of this experiment was to investigate the effects of feeding dried citrus pulp on performance of newly received calves. Crossbred beef hei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e3f74d2c1291968bf2c9baa0c3ab969
https://europepmc.org/articles/PMC8506273/
https://europepmc.org/articles/PMC8506273/
Publikováno v:
Journal of Animal Science. 100:269-269
Crossbred beef calves (n = 30) were stratified by gender and BW and placed into 1 of 16 dry lot pens. Pens were allocated to either: 1) the control treatment (CON) with calves fed a basal ration containing 31 mg of zinc/kg DM; or 2) Zn supplemented t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a441dbe3ac67bf1c7ac9d56a758f9e
https://doi.org/10.1093/jas/skac247.488
https://doi.org/10.1093/jas/skac247.488
Autor:
Brittni P Littlejohn, Nicole N Noga, Reagan N Cauble, M.L. Mussard, Jeremy G Powell, A. Garcia-Guerra, Charles Looney, Whitney L Rook
Publikováno v:
Journal of Animal Science. 99:281-282
Preliminary data indicate that shortening the progesterone exposure with CIDR can improve conception rates compared to the established 7-day CO-Synch protocols. The objective was to determine the effects of shortening progesterone exposure from 7 day
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a518d2f08def5a5f8dc256e95517d0d
https://doi.org/10.1093/jas/skab235.517
https://doi.org/10.1093/jas/skab235.517