Zobrazeno 1 - 10
of 5 392
pro vyhledávání: '"Ready to eat"'
Publikováno v:
Zhongguo gonggong weisheng, Vol 40, Iss 9, Pp 1117-1121 (2024)
ObjectiveTo detect and analyze the contamination of hygiene indicator bacteria in bulk ready-to-eat foods in various regions of Jilin province, providing a reference for the safety supervision of the bulk ready-to-eat food industry in Jilin province.
Externí odkaz:
https://doaj.org/article/74cf1da23c7b4b5f865f0c0074c20ee3
Publikováno v:
Trends in Pharmaceutical Sciences, Vol 10, Iss 2, Pp 83-90 (2024)
Food borne diseases are an important public health problem has major impacts on human health, also affect trade and economic issues. Developing microbial cultures to detect foodborne pathogens is time-consuming and expensive. The aim of this study is
Externí odkaz:
https://doaj.org/article/5965cf99c2ef4c97b0da3b87164b153f
Autor:
Maria J. Barreira, Silvia Marcos, Cristina V. Flores, Teresa T. Lopes, Isabel B. Moura, Cristina B. Correia, Margarida Saraiva, Rita Batista
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)
Abstract Street food sector is an important component of the food distribution system in many cities. However, foods exposed for sale on the roadside are generally associated with conditions that favors its potential microbiological contamination. In
Externí odkaz:
https://doaj.org/article/7e8c6942b0dd4bf08bb6a87872db9254
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The objective of this study was to investigate the perceptions and attitudes of consumers toward food service safety and hygiene when purchasing ready-to-eat food. Data were collected at three time points: before (T0) and during the COVID-19 pandemic
Externí odkaz:
https://doaj.org/article/1b6e12ef8e4a4ed48b6151472d594252
Autor:
Kathleen A. Glass, Max C. Golden, Brandon J. Wanless, Tina Conklin, Jeannine P. Schweihofer, Kristin M. Schill
Publikováno v:
Journal of Food Protection, Vol 87, Iss 6, Pp 100271- (2024)
Cooked, uncured meat products packaged under reduced oxygen packaging conditions require the control of anaerobic and facultative anaerobic pathogens if they are held at temperatures greater than 3°C at retail or consumer level. The objective of thi
Externí odkaz:
https://doaj.org/article/bb39643de55242df89ab41ad8509e4b7
Autor:
CAI Jiong, CHEN Xiao, ZHU Honglin, ZHANG Biao, ZHANG Mandi, ZHANG Mengjiao, WANG Jiaqi, YAN Shaofei, LI Ying, LIU Lisha, SUN Honghu, BAI Li
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 4, Pp 426-432 (2024)
ObjectiveIn order to find out the contamination situation and potential risk of Listeria monocytogenes in refrigerated ready-to-eat prepackaged foods. This study carried out a quantitative contamination risk survey of L. monocytogenes for ready-to-ea
Externí odkaz:
https://doaj.org/article/7d73122d3d2941b090295637cf85b8d4
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Street foods are any foods or drinks prepared or sold by street vendors in an open space. The purpose of this study was to determine the Bacteriological safety and antibiotic resistance patterns of Staphylococcus aureus and Entero
Externí odkaz:
https://doaj.org/article/b22638b38e8545d2a2f6e79e8c7f3a39
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 193-200 (2024)
In this study, Penaeus vannamei was used to analyze the quality of sous-vide combined with high pressure cooked and freeze-dried shrimp (SPF) and boiled and hot air dried shrimp (BH) prepared by traditional thermal processing. The results showed that
Externí odkaz:
https://doaj.org/article/31fbe44923404331b3b7fc70f34f6f02
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 253-270 (2024)
The matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) diagnostic tool was used to rapidly detect and identify three foodborne pathogens, Salmonella, Staphylococcus aureus and Bacillus cereus in ready-to-eat b
Externí odkaz:
https://doaj.org/article/72ad51fdf4b845db96bb1cb7d5f6df94
Autor:
Francesco Riva, Arnaud Dechesne, Ester M. Eckert, Valentina Riva, Sara Borin, Francesca Mapelli, Barth F. Smets, Elena Crotti
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionHorizontal gene transfer (HGT) of antibiotic resistance genes (ARGs) is one of the primary routes of antimicrobial resistance (AMR) dissemination. In the One Health context, tracking the spread of mobile genetic elements (MGEs) carrying A
Externí odkaz:
https://doaj.org/article/6ea67865ddbc4a0699d4b93a13d81e58