Zobrazeno 1 - 10
of 222
pro vyhledávání: '"Read, Margaret"'
Autor:
Chapman, Leah Elizabeth, Gosliner, Wendi, Olarte, Deborah A., Ritchie, Lorrene D., Schwartz, Marlene B., Polacsek, Michele, Hecht, Christina E., Hecht, Kenneth, Turner, Lindsey, Patel, Anisha I., Zuercher, Monica Daniela, Read, Margaret, Daly, Tara P., Cohen, Juliana F.W.
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics December 2024 124(12):1561-1579
Autor:
Read, Margaret, Cheung, Chi Shing, Ling, Denise, Korenberg, Capucine, Meek, Andrew, Kogou, Sotiria, Liang, Haida
Publikováno v:
Proc. SPIE 11058, Optics for Arts, Architecture, and Archaeology VII, 1105803 (12 July 2019)
This paper investigates the use of Optical Coherence Tomography (OCT) and Short-wave Infrared (SWIR) spectral imaging to study the deterioration of a Limoges enamel panel. Limoges enamels are formed of glass layers applied on a metal substrate and ar
Externí odkaz:
http://arxiv.org/abs/2002.12132
Egyptian faience is a non-clay ceramic semi-transparent material, formed of a quartz core and alkali lime glaze with some cases exhibiting an interaction layer between them. Several possible glazing methods have been identified. Previous investigatio
Externí odkaz:
http://arxiv.org/abs/1903.10458
Autor:
Zuercher, Monica D., Cohen, Juliana F. W., Hecht, Christina A., Hecht, Kenneth, Orta-Aleman, Dania, Olarte, Deborah A., Chapman, Leah E., Read, Margaret, Ritchie, Lorrene D., Gosliner, Wendi
Publikováno v:
Nutrients; Oct2024, Vol. 16 Issue 19, p3375, 14p
Akademický článek
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Autor:
Soldavini, Jessica1 (AUTHOR) Jessica6@live.unc.edu, Read, Margaret2 (AUTHOR), Clay, Lauren3 (AUTHOR)
Publikováno v:
PLoS ONE. 7/19/2023, Vol. 18 Issue 7, p1-7. 7p.
Autor:
McLoughlin, Gabriella M., Fleischhacker, Sheila, Hecht, Amelie A., McGuirt, Jared, Vega, Carolyn, Read, Margaret, Colón-Ramos, Uriyoán, Dunn, Caroline G.
Publikováno v:
In Journal of Nutrition Education and Behavior December 2020 52(12):1120-1130
Publikováno v:
In Journal of Nutrition Education and Behavior January 2019 51(1):80-85
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics May 2018 118(5):857-864