Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Reactivity characterization"'
Autor:
Küster, Felix
Im Rahmen der vorliegenden Arbeit wurden die ausgekoppelten Rückstände einer stoffgeführten Veredelungskette zur stofflichen Nutzung von Braunkohle charakterisiert, welche aus den Wandlungsstufen Extraktion mit Toluol, Niedertemperaturkonversion (
Externí odkaz:
https://tubaf.qucosa.de/id/qucosa%3A38098
https://tubaf.qucosa.de/api/qucosa%3A38098/attachment/ATT-0/
https://tubaf.qucosa.de/api/qucosa%3A38098/attachment/ATT-0/
The composition, heating value, and reactivity of different municipal and industrial solid waste materials were studied and compared with biomass and coal samples. Reactivity characterization was performed in a vertical tube reactor by dropping a pel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21bc57e012b0bb56226ded6723275ed9
http://lutpub.lut.fi/handle/10024/159713
http://lutpub.lut.fi/handle/10024/159713
Akademický článek
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Autor:
Janès, Agnès
La maîtrise des risques d'incendie et d'explosion dans les procédés industriels repose sur une évaluation des conditions d'occurrence et des conséquences prévisibles de ces évènements. L'étude du retour d'expérience relatif aux accidents in
Externí odkaz:
http://www.theses.fr/2012LORR0346/document
Autor:
Janès, Agnès
Publikováno v:
Autre. Université de Lorraine, 2012. Français. ⟨NNT : 2012LORR0346⟩
Controlling fire and explosion hazards in industrial processes is based on occurrence conditions and the assessment of possible effects and consequences of these events. The feedback from industrial accidents involving combustible products often reve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::50d141d1b2272a921e05ca81d83975f3
https://hal.univ-lorraine.fr/tel-01749482
https://hal.univ-lorraine.fr/tel-01749482
Publikováno v:
Biopolymer Science: Food and Non-food Applications
P. Colonna, S. Guilbert. Biopolymer Science: Food and Non-food Applications, Sep 1998, Montpellier, France. INRA Editions, pp.93-98, 1999, Biopolymer Science: Food and Non-food Applications
P. Colonna, S. Guilbert. Biopolymer Science: Food and Non-food Applications, INRA editions, pp.93-98, 1999, Les Coloques, 978-2738008749
HAL
P. Colonna, S. Guilbert. Biopolymer Science: Food and Non-food Applications, Sep 1998, Montpellier, France. INRA Editions, pp.93-98, 1999, Biopolymer Science: Food and Non-food Applications
P. Colonna, S. Guilbert. Biopolymer Science: Food and Non-food Applications, INRA editions, pp.93-98, 1999, Les Coloques, 978-2738008749
HAL
International audience; The individual reactivity of the three hydroxyle groups, (OH-2, OH-3, OH-6) of the glucosyl monomer residue in starch, under esterification and saponification conditions, were analyzed by 1H nmr spectroscopy. A first sample, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::54c2372eae6dcdb51caf4d7383eab89c
https://hal.archives-ouvertes.fr/hal-02116242
https://hal.archives-ouvertes.fr/hal-02116242