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Effects of heating method and refrigerating time on nutritional quality and digestive characteristics of refrigerated Chinese steamed bread

Autor: Dongdong XIE, Yanan LEI, Yingqi SUN

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e10122, Published: 25 MAR 2022

Two re-heating methods and different refrigerating time were carried to compare the re-heating stored, refrigerated bread quality. Compared with the natural thawed steamed, sensory properties of re-heating bread were significantly improved, steam met

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::630a8a7b17226f59938e61caf640bdd1
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101051

Ageing and Cooling of Hot-Mix-Asphalt During Hauling and Paving—A Laboratory and Site Study

Autor: Volkmar Mair, Maurizio Bocci, Emiliano Prosperi, Edoardo Bocci

Publikováno v: Sustainability, Vol 12, Iss 8612, p 8612 (2020)
Sustainability
Volume 12
Issue 20

In road construction, it can happen that, for different reasons, the time between hot-mix asphalt (HMA) production and paving is extended to some hours. This can be reflected in several problems such as mix cooling and temperature segregation, but al

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1259cb016b9d94999d3cccfc48294fb0
https://www.mdpi.com/2071-1050/12/20/8612

Pyrolysis kinetics of Poplar fluff bio-char produced at high carbonization temperature: A mechanistic study and isothermal life-time prediction

Autor: Vladimir Dodevski, Bojan Janković, Nebojša Manić

Publikováno v: Fuel

This paper provides insights into understanding the physical and chemical changes that take place during re-heating process of Poplar fluff bio-char derived by carbonization at high operating temperature (850 °C). Bio-char re-heating experiments wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da7b70155bdd36d3084244320eecc1c1
https://doi.org/10.1016/j.fuel.2021.120637

Steam re-heating process influence on energy efficiency and losses of two-cylinder steam turbine

Autor: Mrzljak, Vedran, Taletović, Haris, Orović, Josip, Poljak, Igor

The paper presents an energy analysis of steam turbine with two cylinders and steam re-heater between them from conventional thermal power plant. Steam re-heating process is not performed as usual in such power plants but with one part of the steam d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b28f610ef1eff156062b98d7f8c01f1a
https://www.bib.irb.hr/1031708