Výsledky vyhledávání

Autor: Costa Alves MD; Postgraduate Program in Pharmaceutical Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, 59012-570 Natal, Rio Grande do Norte, Brazil; Department of Biophysics and Pharmacology, Biosciences Center, Federal University of Rio Grande do Norte, 59078-970 Natal, Rio Grande do Norte, Brazil. Electronic address: alvesm.c.50@gmail.com., Pereira DE; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, 58175-000 Cuité, Paraíba, Brazil; Postgraduate Program in Food Science and Technology, Federal University of Paraiba, 58051-900 João Pessoa, Paraíba, Brazil. Electronic address: diegoelias.ufcg@gmail.com., Bidô RCA; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, 58175-000 Cuité, Paraíba, Brazil; Postgraduate Program in Food Science and Technology, Federal University of Paraiba, 58051-900 João Pessoa, Paraíba, Brazil. Electronic address: rita_decassia_ita@hotmail.com., de Andrade CMS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, 58175-000 Cuité, Paraíba, Brazil. Electronic address: camilanutriufcg@gmail.com., Rufino Freitas JC; Education and Health Center, Federal University of Campina Grande, 58175-000 Cuité, Paraíba, Brazil. Electronic address: julianocrf@gmail.com., Bertozzo CCMS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, 58175-000 Cuité, Paraíba, Brazil; Education and Health Center, Federal University of Campina Grande, 58175-000 Cuité, Paraíba, Brazil. Electronic address: camilacarolina01@gmail.com., Araújo DFS; Faculty of Health Sciences of Trairi, Federal University of Rio Grande do Norte, 59200-000 Santa Cruz, Rio Grande do Norte, Brazil. Electronic address: daline_araujo@yahoo.com.br., Guerra GCB; Department of Biophysics and Pharmacology, Biosciences Center, Federal University of Rio Grande do Norte, 59078-970 Natal, Rio Grande do Norte, Brazil. Electronic address: gerlaneguerra@hotmail.com., Barbosa Soares JK; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, 58175-000 Cuité, Paraíba, Brazil; Education and Health Center, Federal University of Campina Grande, 58175-000 Cuité, Paraíba, Brazil. Electronic address: julianakessia2@gmail.com.

Publikováno v: Brain research [Brain Res] 2024 Dec 16; Vol. 1850, pp. 149402. Date of Electronic Publication: 2024 Dec 16.

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Akademický článek

Development of Edible Coatings Based on Pineapple Peel ( Ananas Comosus L.) and Yam Starch ( Dioscorea alata ) for Application in Acerola ( Malpighia emarginata DC).

Autor: Galvão MBF; Programa de Pós-Graduação em Nutrição, Universidade Federal de Pernambuco, Av. Profª Morais Rego, 1235, Cidade Universitária, Recife 50670-901, Brazil.; Laboratório de Microbiologia Aplicada, Centro de Ciências da Saúde, Universidade Federal de Pernambuco, Av. Profª Morais Rego, 1235, Cidade Universitária, Recife 50670-901, Brazil., Stamford TCM; Programa de Pós-Graduação em Nutrição, Universidade Federal de Pernambuco, Av. Profª Morais Rego, 1235, Cidade Universitária, Recife 50670-901, Brazil.; Laboratório de Microbiologia Aplicada, Centro de Ciências da Saúde, Universidade Federal de Pernambuco, Av. Profª Morais Rego, 1235, Cidade Universitária, Recife 50670-901, Brazil., de Melo FABR; Programa de Pós-Graduação em Nutrição, Universidade Federal de Pernambuco, Av. Profª Morais Rego, 1235, Cidade Universitária, Recife 50670-901, Brazil.; Laboratório de Microbiologia Aplicada, Centro de Ciências da Saúde, Universidade Federal de Pernambuco, Av. Profª Morais Rego, 1235, Cidade Universitária, Recife 50670-901, Brazil., de Lima GS; Laboratório de Microbiologia Aplicada, Centro de Ciências da Saúde, Universidade Federal de Pernambuco, Av. Profª Morais Rego, 1235, Cidade Universitária, Recife 50670-901, Brazil.; Laboratório de Bioquímica, Keizo Asami Institute, Universidade Federal de Pernambuco, Av. Profª Morais Rego, 1235, Cidade Universitária, Recife 50670-901, Brazil., de Oliveira CEV; Laboratório de Análise de Alimentos, Centro de Ciências da Saúde, UNIESP Centro Universitário, Rod. BR-230, km. 14, João Pessoa 58037-010, Brazil., de Oliveira ILN; Laboratório de Análise de Alimentos, Centro de Ciências da Saúde, UNIESP Centro Universitário, Rod. BR-230, km. 14, João Pessoa 58037-010, Brazil., Bidô RCA; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Paraíba, Av. Jardim Universitário, s/n, Universidade Federal da Paraíba-Campus I, João Pessoa 58051-900, Brazil., Pintado MME; CBQF-Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., de Oliveira MEG; Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba, Av. Jardim Universitário, s/n, Universidade Federal da Paraíba-Campus I, Castelo Branco, João Pessoa 58051-900, Brazil., Stamford TLM; Programa de Pós-Graduação em Nutrição, Universidade Federal de Pernambuco, Av. Profª Morais Rego, 1235, Cidade Universitária, Recife 50670-901, Brazil.; Laboratório de Microbiologia Aplicada, Centro de Ciências da Saúde, Universidade Federal de Pernambuco, Av. Profª Morais Rego, 1235, Cidade Universitária, Recife 50670-901, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Sep 11; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 11.

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Akademický článek

Mix of almond baru (Dipteryx alata Vog.) and goat whey modulated intestinal microbiota, improved memory and induced anxiolytic like behavior in aged rats.

Autor: Bidô RCA; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil. Electronic address: ritabidoufpb@gmail.com., Pereira DE; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil., Alves MDC; Department of Biophysics and Pharmacology, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Dutra LMG; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil., Costa ACDS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil; Department of Rural Technology, Federal Rural University of Pernambuco, Recife, PE, Brazil., Viera VB; Laboratory of Bromatology, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil., Araújo WJ; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba, Areia, PB, Brazil., Leite EL; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba, Areia, PB, Brazil., Oliveira CJB; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba, Areia, PB, Brazil., Alves AF; Laboratory of General Pathology, Department of Physiology and Pathology, Center for Health Sciences, Federal University of Paraíba, João Pessoa, PB, Brazil., Freitas JCR; Education and Health Center, Academic Unit of Biology and Chemistry, Federal University of Campina Grande, Cuité, PB, Brazil., Martins ACS; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité, PB, Brazil., Cirino JA; National Institute of Technology in Bonding and Coating Materials, University City, Recife, PE, Brazil., Soares JKB; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil.

Publikováno v: Journal of psychiatric research [J Psychiatr Res] 2023 Aug; Vol. 164, pp. 98-117. Date of Electronic Publication: 2023 Jun 03.

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