Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Razvan Ionut Teodorescu"'
Autor:
Jaroslav Bernas, Petr Konvalina, Daniela Vasilica Burghila, Razvan Ionut Teodorescu, Daniel Bucur
Publikováno v:
Agriculture, Vol 10, Iss 12, p 592 (2020)
Organic farmers farming on arable land have often had, in addition to the cultivation of common species of cultivated crops (such as wheat, rye, triticale or potatoes), interest in the cultivation of marginal crops such as hulled wheat species (Einko
Externí odkaz:
https://doaj.org/article/28e07a1c44584442bd9921c62c10197a
Publikováno v:
AgroLife Scientific Journal. 11:130-135
The main aim of this work was to set up the optimal mycotechnology for valorisation of fruit tree wastes by using them as growing sources for Basidiomycetes mushrooms, in order to get eco-friendly and useful products. In vitro experiments were carrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::976ac167ba2cc587030b4b04d176e343
https://doi.org/10.17930/agl2022217
https://doi.org/10.17930/agl2022217
Autor:
Iuliana Diana BARBULESCU, Corina DUMITRACHE, Camelia Filofteia DIGUTA, Mihaela BEGEA, Petruta Mihaela MATEI, Mihai FRINCU, Simona Ioana MARCULESCU, Alexandru Ionut CIRIC, Valerica TUDOR, Elena Mirela BOROIU, Razvan Ionut TEODORESCU
Publikováno v:
AgroLife Scientific Journal. 11:9-16
The grape surface hosts a complex community of yeast Saccharomyces and non-Saccharomyces species responsible for spontaneous alcoholic fermentation in wine industry. The yeast strains used for this study were isolated from ‘Tămâioasă Româneasc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ecbab101a2116cffff40e62a32517d4
https://doi.org/10.17930/agl202221
https://doi.org/10.17930/agl202221
Autor:
Corina Dumitrache, Mihaela Violeta Ghica, Mihai Frîncu, Iuliana Diana Bărbulescu, Mihaela Begea, Camelia Filofteia Diguță, Cornel Baniță, Valeriu V. Cotea, Florentina Israel-Roming, Răzvan Ionuț Teodorescu
Publikováno v:
Fermentation, Vol 10, Iss 8, p 413 (2024)
This study presents the behavior of the identified yeast strain S. cerevisiae, isolated from Busuioacă de Bohotin grapes from the Pietroasa winery, during the process of fermentation to obtain dry active yeast biomass for the winemaking process. In
Externí odkaz:
https://doaj.org/article/abe2b05264ee4486a0f217402018220a
Publikováno v:
Current Perspective on Irrigation and Drainage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=intech______::b0092e5a3e36f91de2e4ca07c5e49a58
http://www.intechopen.com/articles/show/title/technical-efficiency-of-the-subsurface-drainage-on-agricultural-lands-in-the-moldova-river-meadow
http://www.intechopen.com/articles/show/title/technical-efficiency-of-the-subsurface-drainage-on-agricultural-lands-in-the-moldova-river-meadow
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 55, Iss 2(190), Pp 111-132 (2023)
The consumption of fruits, leaves, and roots of Lycium barbarum L. and Lycium chinense (Mill.) species has a long tradition, especially on the Asian continent, due to their health benefits. In recent decades, social and economic factors, along with s
Externí odkaz:
https://doaj.org/article/5e05cfeb8ce7484c94e9e5c17da295dc
Autor:
Ionuț Ovidiu Jerca, Sorin Mihai Cîmpeanu, Răzvan Ionuț Teodorescu, Elena Maria Drăghici, Oana Alina Nițu, Sigurd Sannan, Adnan Arshad
Publikováno v:
Agronomy, Vol 14, Iss 3, p 556 (2024)
Understanding how cherry tomatoes respond to variations in greenhouse microclimate is crucial for optimizing tomato production in a controlled environment. The present study delves into the intricate relationship between summer-grown cherry tomatoes
Externí odkaz:
https://doaj.org/article/9af70c1eb3ff42138532cd64e8cbc0b3
Autor:
Razvan Ionut Teodorescu
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead0a01bd41b0cbbaeda6156696bd2db
https://doi.org/10.5593/sgem2015/b32/s13.038
https://doi.org/10.5593/sgem2015/b32/s13.038
Autor:
Iuliana Diana Bărbulescu, Mihaela Violeta Ghica, Mihaela Begea, Mădălina Georgiana Albu Kaya, Răzvan Ionuț Teodorescu, Lăcrămioara Popa, Simona Ioana Mărculescu, Alexandru Ionuț Cîrîc, Corina Dumitrache, Dumitru Lupuliasa, Florentina Matei, Cristina-Elena Dinu-Pîrvu
Publikováno v:
Agriculture, Vol 11, Iss 12, p 1237 (2021)
Yeast (including brewing yeast) and yeast-based preparations derived from bioprocesses or agroindustrial byproducts represent valuable feed additives and ingredients for ruminants. The optimization of brewing yeast biotechnological processing through
Externí odkaz:
https://doaj.org/article/8b0c43330eec4e2dae089a70ba2e53a1
Autor:
Gabriela NEAȚĂ, Gheorghița HOZA, Răzvan Ionuț TEODORESCU, Adrian BASARABĂ, Andrei PETCUCI, Rodica SIMA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 541-547 (2016)
Pickling cucumbers are highly important both for fresh consumption and for canning industry. This study aimed to compare differences in yield and quality of eight pickling cucumber cultivars, including ‘Cor 12004’, ‘IGG 2010’, ‘IGG 2020’,
Externí odkaz:
https://doaj.org/article/efa57e303c984a048bab3842271a4fc9