Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Razvan Dina"'
Autor:
Razvan Dina
Publikováno v:
New Trends in Sustainable Business and Consumption.
Publikováno v:
New Trends in Sustainable Business and Consumption.
Publikováno v:
Information
Volume 11
Issue 11
Information, Vol 11, Iss 514, p 514 (2020)
Volume 11
Issue 11
Information, Vol 11, Iss 514, p 514 (2020)
Currently, most countries have to deal with multiple discrepancies that have arisen between the constraints of sustainable development and the return to traditions, involving food producers, as well as consumers, aspects that are also easily noticed
Publikováno v:
Collaborative Research for Excellence in Economics and Social Sciences ISBN: 9788366675322
Collaborative Research for Excellence in Economics and Social Sciences
Collaborative Research for Excellence in Economics and Social Sciences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0866769e7a4dbfee58f0e2a211b41cbe
https://doi.org/10.2478/9788366675322-026
https://doi.org/10.2478/9788366675322-026
Publikováno v:
Proceedings of the 18th International Conference on INFORMATICS in ECONOMY Education, Research and Business Technologies.
Publikováno v:
Sustainable Management, Wertschöpfung und Effizienz ISBN: 9783658261719
Against the background of the continuous dynamics of the demand and supply of educational institutions, the role of student satisfaction in higher education is steadily increasing. The results of the students’ satisfaction assessment allow the iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b467e05ac985fa9b135edab94868917
https://doi.org/10.1007/978-3-658-26172-6_7
https://doi.org/10.1007/978-3-658-26172-6_7
Autor:
Mihaela Bucur, Razvan Dina, Teodor Mihai Negrea, Lelia Voinea, Dorin Vicențiu Popescu, Calcedonia Enache
Publikováno v:
Sustainability
Volume 12
Issue 14
Sustainability, Vol 12, Iss 5826, p 5826 (2020)
Volume 12
Issue 14
Sustainability, Vol 12, Iss 5826, p 5826 (2020)
The Romanian traditional pattern of food consumption as a whole is no longer a reference point in shaping a healthy and sustainable food behavior due to the growing discrepancies between the return to traditions and the constraints of sustainable dev
Publikováno v:
14th International Conference eLearning and Software for Education.
The evolution and development of e-learning as a prominent phenomenon of contemporary society has roots in the 70's (Project Gutenberg for digitization of some valuable classic books) but this phenomenon exploded after 90's with technological develop
Autor:
Razvan DINA
Publikováno v:
Oeconomics of Knowledge, Vol 7, Iss 2, Pp 2-13 (2015)
Based on the concept of flexibility and online learning, world class universities and academic personalities launched a new educational business model (MOOCs) allowing all interested people to freely access the online open courses. MOOC platforms are