Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits.

Autor: Razola-Díaz MDC; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Aznar-Ramos MJ; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Benítez G; Department of Botany, Faculty of Pharmacy, University of Granada, Granada, Spain., Gómez-Caravaca AM; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Granada, Spain., Verardo V; Department of Nutrition and Food Science, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Granada, Spain.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3705-3718. Date of Electronic Publication: 2024 Jan 20.

Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode.

Autor: Aloisio C; Ingeniería de Procesos Sustentables, Facultad Regional San Francisco, Universidad Tecnológica Nacional, San Francisco 2400, Argentina.; Unidad de Investigación y Desarrollo en Tecnología Farmacéutica (UNITEFA), CONICET, Córdoba 5000, Argentina., Razola-Díaz MDC; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Matáix', Biomedical Research Center, University of Granada, Avda del Conocimiento s/n., 18100 Granada, Spain., Aznar-Ramos MJ; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Matáix', Biomedical Research Center, University of Granada, Avda del Conocimiento s/n., 18100 Granada, Spain., Longhi MR; Departamento de Ciencias Farmacéuticas, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Ciudad Universitaria, Córdoba 5000, Argentina., Andreatta AE; Ingeniería de Procesos Sustentables, Facultad Regional San Francisco, Universidad Tecnológica Nacional, San Francisco 2400, Argentina., Verardo V; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Matáix', Biomedical Research Center, University of Granada, Avda del Conocimiento s/n., 18100 Granada, Spain.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Jul 07; Vol. 28 (13). Date of Electronic Publication: 2023 Jul 07.

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.

Autor: De Montijo-Prieto S; Campus of Cartuja, Department of Microbiology, University of Granada, 18071 Granada, Spain., Razola-Díaz MDC; Campus of Cartuja, Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn, 18100 Granada, Spain., Barbieri F; Campus of Cartuja, Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain.; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Tabanelli G; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.; Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, 47521 Cesena, Italy., Gardini F; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.; Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, 47521 Cesena, Italy., Jiménez-Valera M; Campus of Cartuja, Department of Microbiology, University of Granada, 18071 Granada, Spain., Ruiz-Bravo A; Campus of Cartuja, Department of Microbiology, University of Granada, 18071 Granada, Spain., Verardo V; Campus of Cartuja, Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn, 18100 Granada, Spain., Gómez-Caravaca AM; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Avda del Conocimiento sn, 18100 Granada, Spain.; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avd. Fuentenueva s/n, 18071 Granada, Spain.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jan 28; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 28.

Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film.

Autor: Čagalj M; University Department of Marine Studies, University of Split, Ruđera Boškovića 37, 21000 Split, Croatia., Fras Zemljič L; Laboratory for Characterization and Processing of Polymers, Faculty of Mechanical Engineering, University of Maribor, Smetanova 17, 2000 Maribor, Slovenia., Kraševac Glaser T; Laboratory for Characterization and Processing of Polymers, Faculty of Mechanical Engineering, University of Maribor, Smetanova 17, 2000 Maribor, Slovenia., Mežnar E; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Sterniša M; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Smole Možina S; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Razola-Díaz MDC; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 Granada, Spain., Šimat V; University Department of Marine Studies, University of Split, Ruđera Boškovića 37, 21000 Split, Croatia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Nov 28; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 28.

Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.

Autor: Razola-Díaz MDC; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain., Aznar-Ramos MJ; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain., Guerra-Hernández EJ; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain., García-Villanova B; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain., Gómez-Caravaca AM; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain.; Department of Analytical Chemistry, University of Granada, Campus of Fuentenueva, 18071 Granada, Spain., Verardo V; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Nov 25; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 25.