Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.

Autor: Parrini S; Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy., Sirtori F; Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy. francesco.sirtori@unifi.it., Čandek-Potokar M; Kmetijski Inštitut Slovenije, Hacquetova ulica 17, 1000, Ljubljana, Slovenia., Charneca R; MED - Mediterranean Institute for Agriculture, Environment and Development and CHANGE - Global Change and Sustainability Institute, Departamento de Zootecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal., Crovetti A; Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy., Kušec ID; Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga 1, Osijek, Croatia., Sanchez EG; Department of Animal Production and Food Science, School of Agricultural Engineering, University of Extremadura, Avda. Adolfo Suarez, s/n, 06007, Badajoz, Spain., Cebrian MMI; Centre of Scientific and Technological Research of Extremadura, CICYTEX, Badajoz, Spain., Garcia AH; Department of Nutrition and Sustainable Animal Production, Estacion Experimental del Zaidin, Spanish National Research Council, CSIC, Profesor Albareda 1, 18008, Granada, Spain., Karolyi D; Department of Animal Science, University of Zagreb Faculty of Agriculture, Svetosimunska cesta 25, 10000, Zagreb, Croatia., Lebret B; PEGASE, INRAE, Institut Agro, 35590, Saint-Gilles, France., Ortiz A; Centre of Scientific and Technological Research of Extremadura, CICYTEX, Badajoz, Spain., Panella-Riera N; IRTA-Monells, Finca Camps i Armet, s/n, 17121, Monells, Spain., Petig M; BESH, Haller Str. 20, 74549, Wolpertshausen, Germany., Jesus da Costa Pires P; Center for Research and Development in Agri-Food Systems and Sustainability (CISAS), Polytechnic Institute of Viana do Castelo. Praça General Barbosa, 4900-347, Viana do Castelo, Portugal., Tejerina D; Centre of Scientific and Technological Research of Extremadura, CICYTEX, Badajoz, Spain., Razmaite V; Animal Science Institute, Lithuanian University of Health Sciences, 82317, Baisogala, Lithuania., Aquilani C; Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy., Bozzi R; Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy.

Publikováno v: Scientific reports [Sci Rep] 2023 May 15; Vol. 13 (1), pp. 7874. Date of Electronic Publication: 2023 May 15.

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Tracing autochthonous pig breeds with meat near-infrared spectra data pig

Autor: Parrini, S., Dadousis, C., Karolyi, D., Martins, J.M., Garcia-Casco, J.M., Panella-Riera, N., Nieto, R., Petig, M., Razmaite, V., Kusec, I.D., Araujo, J.P., Candek-Potokar, M., Lebret, B., Cipolat-Gotet, C., Bozzi, R.

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84cb0afc82d40648886df99de1f250e0
https://xpigmed2019.com/

Whole-genome resequencing reveals signatures of selection in European pig breeds and wild boars

Autor: Bovo, S, Schiavo, G, Ribani, A, Di Palma, F, Utzeri, VJ, Moscatelli, G, Geraci, C, Gallo, M, Muñoz, M, Fernandez, AI, Usai, G, Riquet, J, Charneca, R, Djurkin-Kušec, I, Radović, Č, Savić, R, Araújo, JP, Quintanilla, R, Razmaite, V, Mercat, MJ, Zimmer, C, Karolyi, D, Candek-Potokar, M, García, F, Núñez, Y, Ovilo, C, Fontanesi, L, TREASURE Consortium, TREASURE Consortium

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::906f2e6e73a38ed6bbfddeec0da3e31f

Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data.

Autor: Dadousis C; Dipartimento Di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università Di Firenze, 50144, Firenze, Italy. christos.dadousis@unipr.it., Muñoz M; Departamento Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Crta. de la Coruña, km. 7, 5, 28040, Madrid, Spain., Óvilo C; Departamento Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Crta. de la Coruña, km. 7, 5, 28040, Madrid, Spain., Fabbri MC; Dipartimento Di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università Di Firenze, 50144, Firenze, Italy., Araújo JP; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Viana Do Castelo, Escola Superior Agrária, Refóios do Lima, 4990‑706, Ponte de Lima, Portugal., Bovo S; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy., Potokar MČ; Kmetijski inštitut Slovenije, Hacquetova 17, 1000, Ljubljana, Slovenia., Charneca R; MED-Mediterranean Institute for Agriculture, Environment and Development & Escola de Ciências E Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal., Crovetti A; Dipartimento Di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università Di Firenze, 50144, Firenze, Italy., Gallo M; Associazione Nazionale Allevatori Suini (ANAS), Via Nizza 53, 00198, Rome, Italy., García-Casco JM; Departamento Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Crta. de la Coruña, km. 7, 5, 28040, Madrid, Spain., Karolyi D; Department of Animal Science, Faculty of Agriculture, University of Zagreb, Svetošimunska c. 25, 10000, Zagreb, Croatia., Kušec G; Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000, Osijek, Croatia., Martins JM; MED-Mediterranean Institute for Agriculture, Environment and Development & Escola de Ciências E Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal., Mercat MJ; IFIP Institut du Porc, La Motte au Vicomte, BP 35104, 35651, Le Rheu Cedex, France., Pugliese C; Dipartimento Di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università Di Firenze, 50144, Firenze, Italy., Quintanilla R; Programa de Genética y Mejora Animal, Institute for Research and Technology in Food and Agriculture (IRTA), Torre Marimon, 08140, Caldes de Montbui, Barcelona, Spain., Radović Č; Department of Pig Breeding and Genetics, Institute for Animal Husbandry, 11080, Belgrade‑Zemun, Serbia., Razmaite V; Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania., Ribani A; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy., Riquet J; Génétique Physiologie Et Systèmes d'Elevage (GenPhySE), Université de Toulouse, INRA, Chemin de Borde‑Rouge 24, Auzeville Tolosane, 31326, Castanet Tolosan, France., Savić R; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade-Zemun, Serbia., Schiavo G; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy., Škrlep M; Kmetijski inštitut Slovenije, Hacquetova 17, 1000, Ljubljana, Slovenia., Tinarelli S; Associazione Nazionale Allevatori Suini (ANAS), Via Nizza 53, 00198, Rome, Italy., Usai G; AGRIS SARDEGNA, Loc. Bonassai, 07100, Sassari, Italy., Zimmer C; Bäuerliche Erzeugergemeinschaft Schwäbisch Hall, Schwäbisch Hall, Germany., Fontanesi L; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy., Bozzi R; Dipartimento Di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università Di Firenze, 50144, Firenze, Italy.

Publikováno v: Scientific reports [Sci Rep] 2022 May 05; Vol. 12 (1), pp. 7346. Date of Electronic Publication: 2022 May 05.