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Autor:
Razif SM; Department of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Sulaiman S, Hanie SS, Aina EN, Rohaizak M, Fuad I, Nurismah MI, Sharifah NA
Publikováno v:
The Medical journal of Malaysia [Med J Malaysia] 2011 Aug; Vol. 66 (3), pp. 220-6.