Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Razieh Sadraei"'
Autor:
Maria Laura Tummino, Valentina Tolardo, Mery Malandrino, Razieh Sadraei, Giuliana Magnacca, Enzo Laurenti
Publikováno v:
Frontiers in Chemistry, Vol 8 (2020)
Soybean hulls are one of the by-products of soybean crushing and find application mainly in the animal feed sector. Nevertheless, soybean hulls have been already exploited as source of peroxidase (soybean peroxidase, SBP), an enzyme adopted in a wide
Externí odkaz:
https://doaj.org/article/e00a70aaf1f14f07a494ab5b65f8c664
Publikováno v:
Frontiers in Chemistry, Vol 8 (2020)
Alumina porous monoliths were successfully fabricated using a simple and reproducible synthesis dispersing gamma alumina phase from commercial boehmite (GAB) in water containing water-soluble bio-based substances (BBSs) obtained from composted biowas
Externí odkaz:
https://doaj.org/article/66abfa7ab2c647e59b0e74803e040bec
Publikováno v:
Nanomaterials, Vol 9, Iss 5, p 731 (2019)
For the first time, γ-Al2O3 and Bio-Based Substances (BBS) hybrids (A-BBS) were prepared through a simple electrostatic interaction occurring between alumina, used as a support, and BBS (Bio-Based Substance from composted biowastes) carrying positiv
Externí odkaz:
https://doaj.org/article/3387423441184eb9be7e2a46c2e47048
Publikováno v:
British Food Journal. 124:2149-2178
PurposeDespite the undoubted role of knowledge in the small family business (FB) in the restaurant and fast-food industry, there are some main challenges in the knowledge-sharing (KS) orientation for promoting their business. This study tries to reco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eecb59039b28811dbe4ddde7a40941e1
https://doi.org/10.1108/bfj-08-2021-0948
https://doi.org/10.1108/bfj-08-2021-0948
Publikováno v:
Cyrus Global Business Perspectives. 7:47-66
The COVID-19 shock led to worsening government financing conditions, especially for entrepreneurship. In the global crisis of the COVID-19 pandemic, governments have launched various measures since March 2020. Because of global risk factors that coul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ac627ba93e2603b261a1bae69be6538
https://doi.org/10.52212/cgbp2022-v7i1m3
https://doi.org/10.52212/cgbp2022-v7i1m3
Publikováno v:
British Food Journal. 124:2361-2395
PurposeThe study aims to identify the dynamic complexities and development points of the entrepreneurial ecosystem (EE) in the agricultural sector of Iran to improve production factors' productivity, including arable land, water resources and human c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b00f67c68f0a2d0d1691ace9de96e948
https://doi.org/10.1108/bfj-08-2021-0909
https://doi.org/10.1108/bfj-08-2021-0909
Autor:
Sunita Dewitt, Vahid Jafari-Sadeghi, Arun Sukumar, Roopa Aruvanahalli Nagaraju, Razieh Sadraei, Fujia Li
Publikováno v:
Journal of Family Business Management.
PurposeGiven the recent emergence of China as a dominant economy and internal changes that have led to the encouragement of entrepreneurship and entrepreneurial initiatives, this paper explores whether family dynamics and relationships still play an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bcb480fe58f73f71c187708a2c22953
https://doi.org/10.1108/jfbm-01-2022-0013
https://doi.org/10.1108/jfbm-01-2022-0013
Publikováno v:
EuroMed Journal of Business.
PurposeIn spite of wide civic and academic interest in obesity, there are no bibliometric records of this issue in the marketing corpus. Thus, this inquiry is conceived to address this shortcoming with a bibliometric analysis of Scopus indexed articl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e0afc7975bb237d6aa1fc01973ca566
https://doi.org/10.1108/emjb-03-2022-0051
https://doi.org/10.1108/emjb-03-2022-0051
Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the supply chain process. In recent years, the global food supply challenge has called for new methods to decrease food waste or recover them to more valuable mate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f69cbe0cbfe0d0c499b0519fdfa2642
https://publications.aston.ac.uk/id/eprint/44170/1/Sadraei_et_al_How_to_increase_sustainable_production_in_the_food_sector.pdf
https://publications.aston.ac.uk/id/eprint/44170/1/Sadraei_et_al_How_to_increase_sustainable_production_in_the_food_sector.pdf
Publikováno v:
International Entrepreneurship in Emerging Markets ISBN: 9781003218357
Coventry University
Coventry University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f59bfcee60572f59d1f18c0a03bee41
https://doi.org/10.4324/9781003218357-3
https://doi.org/10.4324/9781003218357-3