Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Razieh Pourdarbani"'
Autor:
Razieh Pourdarbani, Sajad Sabzi, Mohammad H. Rohban, Ginés García-Mateos, Jitendra Paliwal, José Miguel Molina-Martínez
Publikováno v:
Ain Shams Engineering Journal, Vol 13, Iss 6, Pp 101776- (2022)
This study focuses on the spectrochemical estimation of pH and titratable acidity (TA) of apples of Fuji variety at different stages of ripening. A novel approach is proposed for near-infrared (NIR) spectral analysis using hybrid machine learning met
Externí odkaz:
https://doaj.org/article/3e49e52b5c4e443aa9005206f7f72cfd
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 936 (2023)
Fruit is often bruised during picking, transportation, and packaging, which is an important post-harvest issue especially when dealing with fresh fruit. This paper is aimed at the early, automatic, and non-destructive ternary (three-class) detection
Externí odkaz:
https://doaj.org/article/feb50df269224942b5d39e405b558bf9
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 750 (2023)
Lemons are a popular citrus fruit known for their medicinal and nutritional properties. However, fresh lemons are vulnerable to mechanical damage during transportation, with bruising being a common issue. Bruising reduces the fruit’s shelf life and
Externí odkaz:
https://doaj.org/article/283a0ac183f94032bea3571901f98b74
Publikováno v:
Algorithms, Vol 16, Iss 2, p 113 (2023)
The presence of bruises on fruits often indicates cell damage, which can lead to a decrease in the ability of the peel to keep oxygen away from the fruits, and as a result, oxygen breaks down cell walls and membranes damaging fruit content. When chem
Externí odkaz:
https://doaj.org/article/51e1cd1e1f0a4ed6a534415eaff7f308
Publikováno v:
Heliyon, Vol 7, Iss 9, Pp e07942- (2021)
Nondestructive estimation of fruit properties during their ripening stages ensures the best value for producers and vendors. Among common quality measurement methods, spectroscopy is popular and enables physicochemical properties to be nondestructive
Externí odkaz:
https://doaj.org/article/976022be85f74f5b84ac8789225eb9b7
Autor:
Massomeh Alibaba, Razieh Pourdarbani, Mohammad Hasan Khoshgoftar Manesh, Guillermo Valencia Ochoa, Jorge Duarte Forero
Publikováno v:
Heliyon, Vol 6, Iss 4, Pp e03758- (2020)
Design and optimization of the energy system with the efficient method is one the major problem in recent years. The combined emergy-exergy-economic-environmental analysis is one of new methods selected for the optimization of energy systems. At pres
Externí odkaz:
https://doaj.org/article/6e5a0c181191417bb497af69205e79f7
One-Dimensional Convolutional Neural Networks for Hyperspectral Analysis of Nitrogen in Plant Leaves
Autor:
Razieh Pourdarbani, Sajad Sabzi, Mohammad H. Rohban, José Luis Hernández-Hernández, Iván Gallardo-Bernal, Israel Herrera-Miranda, Ginés García-Mateos
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 11853 (2021)
Accurately determining the nutritional status of plants can prevent many diseases caused by fertilizer disorders. Leaf analysis is one of the most used methods for this purpose. However, in order to get a more accurate result, disorders must be ident
Externí odkaz:
https://doaj.org/article/152d11d840d34455a76f6c77caf3cf79
Autor:
Vali Rasooli Sharabiani, Sajad Sabzi, Razieh Pourdarbani, Mariusz Szymanek, Sławomir Michałek
Publikováno v:
Foods, Vol 10, Iss 12, p 2967 (2021)
Fruits provide various vitamins to the human body. The chemical properties of fruits provide useful information to researchers, including determining the ripening time of fruits and the lack of nutrients in them. Conventional methods for determining
Externí odkaz:
https://doaj.org/article/1eff90f44d1a4f07b4435e2ecdcf9932
Autor:
Kamal Imanian, Razieh Pourdarbani, Sajad Sabzi, Ginés García-Mateos, Juan Ignacio Arribas, José Miguel Molina-Martínez
Publikováno v:
Foods, Vol 10, Iss 5, p 982 (2021)
Potatoes are one of the most demanded products due to their richness in nutrients. However, the lack of attention to external and, especially, internal defects greatly reduces its marketability and makes it prone to a variety of diseases. The present
Externí odkaz:
https://doaj.org/article/2c4f8af205ae48ffbc853ad7b7be8fa8
Autor:
Sajad Sabzi, Razieh Pourdarbani, Mohammad Hossein Rohban, Alejandro Fuentes-Penna, José Luis Hernández-Hernández, Mario Hernández-Hernández
Publikováno v:
Plants, Vol 10, Iss 5, p 898 (2021)
Improper usage of nitrogen in cucumber cultivation causes nitrate accumulation in the fruit and results in food poisoning in humans; therefore, mandatory evaluation of food products becomes inevitable. Hyperspectral imaging has a very good ability to
Externí odkaz:
https://doaj.org/article/11b6330e010e4703a0c4972c11dd6958