Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Razieh Niazmand"'
Autor:
Razieh Niazmand, Parvin Sharayei, Moslem Jahani, Elham Azarpazhooh, Mohammad Reza Abdollahi Moghaddam
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 1, Pp 1-14 (2023)
The aim of the present study was to evaluate the efficiency of sulfur dioxide release sheets on the basis of acetate cellulose film to control the growth of molds, especially botrytis cinerea, during the storage period of kiwifruit. For this purpose,
Externí odkaz:
https://doaj.org/article/68b1119de1ff4eb59272c328c348435d
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 10, Iss 2, Pp 107-126 (2021)
The aim of this study was to replace gelatin and albumin with three levels of xanthan gum and guar gum (1, 1.5 and 2%) and three levels of chubak extract (0.2, 0.4 and 0.6%) in marshmallow and evaluate physicochemical and organoleptic properties of n
Externí odkaz:
https://doaj.org/article/ef47d00ba712425dbe6f2ea5d12fbbc6
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 10, Iss 1, Pp 1-10 (2021)
Deodorizer distillate is regarded as a waste material of the edible oil industries. It has intricate nature that consists of a valuable source of bioactive and nutritive compounds including phytosterols, tocopherols and squalene that are valuable eco
Externí odkaz:
https://doaj.org/article/62090bf76182430e87e17e10f7b0fe36
Rapid Determination of Bioactive Lipid-type Materials of Rapeseed Oil Deodorizer Distillate by GC-MS
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 9, Iss 4, Pp 351-362 (2021)
Rapeseed oil Deodorizer distillate (RODD) is regarded as a waste material of the rapeseed oil industries obtained during the deodorization process. It contains valuable bioactive nutritive compounds such as phytosterols, tocopherols, and squalene. In
Externí odkaz:
https://doaj.org/article/68ff834649b14264a0f5b355c21dae3f
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-13 (2021)
Abstract Background The jujube is mainly grown in the subtropical and tropical regions of Asia. Due to owning bioactive compounds such as polyphenols, it was considered as medicinal and nutritional plant in traditional medicine. This study aimed to e
Externí odkaz:
https://doaj.org/article/6277d173e34348da882f6fe9bf5aed8c
Autor:
Razieh Niazmand, Samira Yeganehzad
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 7, Iss 1, Pp 1-14 (2020)
Abstract Background Barberry has long been used as an herbal remedy since ancient times which is found throughout temperate and subtropical regions of the world. Given the short harvesting season and limited shelf life of the barberry, we evaluated t
Externí odkaz:
https://doaj.org/article/3b8f377d502f4633bf4e2725b335e800
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 9, Iss 1, Pp 27-40 (2020)
In this research, the physicochemical and antimicrobial properties of propolis from honeybee beehives around Mashhad and the content of active compounds in propolis were determined by high pressure liquid chromatography (HPLC) both quantitatively and
Externí odkaz:
https://doaj.org/article/52e678644a8646bbadeb7ba0c38f3daa
Publikováno v:
Journal of Experimental Nanoscience, Vol 15, Iss 1, Pp 307-321 (2020)
A fast and facile method was employed for the synthesis of magnetic graphene oxide (MGO). The synthesized MGO is characterized by different techniques and used as a solid-phase adsorbent for the extraction of β-sitosterol from rapeseed oil deodorize
Externí odkaz:
https://doaj.org/article/403bf3436b43490eb84f6372f63558fb
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 2020-2032 (2020)
Antimicrobial packaging is used for improving shelf life of food. Propolis is a natural substance with antimicrobial effects that can be applied in packaging. The current study investigated the mechanical and antimicrobial properties of active packag
Externí odkaz:
https://doaj.org/article/044da8d0c38e4504908e3751f48de3ae
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 8, Iss 1, Pp 91-110 (2019)
Dietary fibers have beneficial physiological and metabolic effects and the enrichment of high-consumption products such as spaghetti with fibers can increase the health and reduce the risk of various diseases in the community. In this study, the effe
Externí odkaz:
https://doaj.org/article/ed600e23c6a3408788ecbae08ba73a7b