Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Razie Razavi"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 8, Pp 5561-5571 (2024)
Abstract The quality of pistachio, one of the export products of Iran, will be decreased during storage as a result of mold spoilage, toxins production, and oil oxidation. This study aimed to investigate the capability of pistachio hull extract (PHE)
Externí odkaz:
https://doaj.org/article/2b1b237124ce41e0b606acb47b6654db
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 3, Pp 1521-1530 (2023)
Abstract Carum copticum essential oil (CEO) is known as a valuable active food and pharmaceutical ingredient with antimicrobial and antioxidant activities. Solid lipid nanoparticles incorporated with CEO can overcome their limitations, namely low phy
Externí odkaz:
https://doaj.org/article/75f5c1b2294a40f69ccff65306364bda
Autor:
Razie Razavi, Reza Esmaeilzadeh Kenari
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20973- (2023)
Honey is often adulterated with inexpensive and artificial sweeteners. To overcome the time-consuming honey adulteration tests, which require precision, chemicals, and sample preparation, it is needful to develop trustworthy analytical methods to ass
Externí odkaz:
https://doaj.org/article/3195319205f0454fb5f0b21aa1f67314
Autor:
Reza Esmaeilzadeh Kenari, Razie Razavi
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 10, Pp 3436-3443 (2022)
Abstract Bougainvillea spectabilis extract (BSE), a rich source of bioactive compounds like phenolic, flavonoid, and anthocyanin, was used for encapsulation with Urtica dioica L. seed gum. The extract was obtained using shaking, bath, and probe ultra
Externí odkaz:
https://doaj.org/article/89868868b0034dad837cf3fe7f70969d
Autor:
Reza Esmaeilzadeh Kenari, Razie Razavi
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 2, Pp 525-535 (2022)
Abstract This study aimed to evaluate the antioxidant activity of free and bound flavonoid or phenolic compounds extracted from the sesame seed (Oltan and Yekta varieties) as natural antioxidants and to demonstrate the properties of nanoparticles. Th
Externí odkaz:
https://doaj.org/article/2b579e29f28042e98cf3c45e272a7556
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 138, Iss , Pp 111464- (2021)
Encapsulation systems promote targeted delivery to the gastrointestinal tract. An oil-in-water (O/W) nanoemulsion was covered using new delivery system composition based on zein and sodium alginate. The impact of aqueous phase (distilled water and co
Externí odkaz:
https://doaj.org/article/c45b67e450d948ac96c5851d3e760d8c
Publikováno v:
Food Science & Nutrition. 11:1521-1530
Publikováno v:
Food Science and Technology. 18:349-361
Autor:
Reza Esmaeilzadeh Kenari, Razie Razavi
Publikováno v:
International Journal of Dairy Technology. 74:332-343
Autor:
Reza Esmaeilzadeh Kenari, Razie Razavi
Publikováno v:
Journal of Food Measurement and Characterization. 15:2448-2457
In the present study, the antioxidant activity of the extracts of Fumaria parviflora L. root and leaves obtained by ultrasound-assisted, microwave-assisted, supercritical fluid, and subcritical water extraction was assayed through DPPH radical scaven