Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Razgonova P. Mayya"'
Autor:
Kirill S. Golokhvast, Wojciech Piekoszewski, Alexander M. Zakharenko, Olga Wrona, Bogusław Buszewski, Razgonova P. Mayya, Katarzyna Rafińska, Tatyana Kuzminichna Kalenik
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:6535-6548
The purpose of this study was to review the possibility of using supercritical CO2 as a green and sustainable technology for microbial inactivation of raw material for further application in the food industry. The history of the development of superc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e20c90214b6311414163d0829498888a
https://doi.org/10.1080/10408398.2021.1902939
https://doi.org/10.1080/10408398.2021.1902939
Autor:
Bogusław, Buszewski, Olga, Wrona, Razgonova P, Mayya, Alexander Mikhailovich, Zakharenko, Tatyana Kuzminichna, Kalenik, Kirill Sergeevich, Golokhvast, Wojciech, Piekoszewski, Katarzyna, Rafińska
Publikováno v:
Critical reviews in food science and nutrition. 62(24)
The purpose of this study was to review the possibility of using supercritical CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5046993283f5c02534b233b39b0bcd01
https://pubmed.ncbi.nlm.nih.gov/33938772
https://pubmed.ncbi.nlm.nih.gov/33938772