Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Razeghian, Gh.R."'
Autor:
Safari, Reza, Pourgholam, R., Gangian, A., Nasrollazadeh, H., Vahedi, F., Laloei, F., Olomi, Y., Yaghobzadeh, Z., Esmaeili, F., Tahmasbi, M., Alavi, E., Razeghian, Gh.R., Molaei, H., Zarshenas, Gh.
In recent years the incidence of algal blooms caused by Nodularia to become one of the serious problems and is threated life of aquatic organisms in the southern Caspian Sea. Nodularia is a Blue-green algae (cyanobacteria group) and due to production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::c6b8b523582dd26aa047bfa50cf37823
https://hdl.handle.net/1834/13739
https://hdl.handle.net/1834/13739
Autor:
Safari, Reza, Pourgholam, R., Gangian, A., Nasrollazadeh, H., Vahedi, F., Laloei, F., Olomi, Y., Yaghobzadeh, Z., Esmaeili, F., Tahmasbi, M., Alavi, E., Razeghian, Gh.R., Molaei, H., Zarshenas, Gh.
Publikováno v:
Iranian Fisheries Science Research Institute
In recent years the incidence of algal blooms caused by Nodularia to become one of the serious problems and is threated life of aquatic organisms in the southern Caspian Sea. Nodularia is a Blue-green algae (cyanobacteria group) and due to production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::b2a15cb835704da5034d10941212cd60
https://hdl.handle.net/1834/40184
https://hdl.handle.net/1834/40184
Autor:
Safari, Reza, Nasrolahzadeh, H., Saeidi, A.A., Farabi, M.V., Mokarami, A., Yaghobzadeh, Z., Molaei, H., Vahedi, F., Zahedi, A., Ghoroghi, A., Laloei, F., Taghavi, M.J., Ghiasi, M., Tahmasebi, M., Razeghian, Gh.R., Binaei, M., Pourgholam, R.
Publikováno v:
Iranian Fisheries Science Research Institute
This study was conducted for the first time and the effects of probiotic bacteria isolated from the gut of Rainbow trout (Oncorhynchus mykiss). In the first step, after the purification of the isolated bacteria, probiotic properties in vitro was asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::cb52d88ef50df3fded1ad9f60b18bc04
https://hdl.handle.net/1834/40042
https://hdl.handle.net/1834/40042
Autor:
Safari, Reza, Nasrolahzadeh, H., Saeidi, A.A., Farabi, M.V., Mokarami, A., Yaghobzadeh, Z., Molaei, H., Vahedi, F., Zahedi, A., Ghoroghi, A., Laloei, F., Taghavi, M.J., Ghiasi, M., Tahmasebi, M., Razeghian, Gh.R., Binaei, M., Pourgholam, R.
This study was conducted for the first time and the effects of probiotic bacteria isolated from the gut of Rainbow trout (Oncorhynchus mykiss). In the first step, after the purification of the isolated bacteria, probiotic properties in vitro was asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::173ddf761eb5a5833b53e7d29a531696
https://hdl.handle.net/1834/13778
https://hdl.handle.net/1834/13778
Autor:
Nasrollahzadeh Saravi, Hassan, Pourgholam, R., Vahedi, F., Makhlogh, A., Younesipour, H., Olomi, Y., Nasrollatabar, A., Laloei, F., Tahmasbi, M., Razeghian, Gh.R., Ebrahimzadeh, M., Kardar, M., Eslami, F., Afraei, M.A.
Publikováno v:
Iranian Fisheries Science Research Institute
This study was conducted to determine physico-chemical characteristics of water and their spatial and temporal fluctuations in the Mazandaran coastal of Caspian Sea in 6 months, four seasons at 4 transects (Tonekabon, Nowshahr, Babolsar, Amirabad) du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::7138f4b6d159bb48020df6e82912bacb
https://hdl.handle.net/1834/39883
https://hdl.handle.net/1834/39883
Autor:
Nasrollahzadeh Saravi, Hassan, Pourgholam, R., Vahedi, F., Makhlogh, A., Younesipour, H., Olomi, Y., Nasrollatabar, A., Laloei, F., Tahmasbi, M., Razeghian, Gh.R., Ebrahimzadeh, M., Kardar, M., Eslami, F., Afraei, M.A.
This study was conducted to determine physico-chemical characteristics of water and their spatial and temporal fluctuations in the Mazandaran coastal of Caspian Sea in 6 months, four seasons at 4 transects (Tonekabon, Nowshahr, Babolsar, Amirabad) du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::afc784f1e08ee6ed90388bd94e2baf77
https://hdl.handle.net/1834/13554
https://hdl.handle.net/1834/13554
Autor:
Ghiasi, Maryam, Pourgholam, R., Nasrolahzadeh, H., Saeedi, A.A., Safari, R., Zahedi, A., Binaii, M., Nasiri, S.F., Razeghian, Gh.R.
The aim of this study was comparison the effect of cow dung as organic fertilizer and chemical fertilizer on microbial flora, fish and human pathogenic bacteria and physico-chemical parameters of cyprinus fish pond water. The water samples were colle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::3607c3576b737a1b3f2ff382717791fa
https://hdl.handle.net/1834/13549
https://hdl.handle.net/1834/13549
Autor:
Ghiasi, Maryam, Pourgholam, R., Nasrolahzadeh, H., Saeedi, A.A., Safari, R., Zahedi, A., Binaii, M., Nasiri, S.F., Razeghian, Gh.R.
Publikováno v:
Iranian Fisheries Science Research Institute
The aim of this study was comparison the effect of cow dung as organic fertilizer and chemical fertilizer on microbial flora, fish and human pathogenic bacteria and physico-chemical parameters of cyprinus fish pond water. The water samples were colle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::08c82dd41631dbfdb797cce05610ac5f
https://hdl.handle.net/1834/39963
https://hdl.handle.net/1834/39963