Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Razaz JM"'
Autor:
Rahmani J; Department of Community Nutrition, Student Research Committee, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Roudsari AH; Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran., Bawadi H; College of Health Sciences, QU-health, Qatar University, Doha, Qatar., Clark C; Centre for Sport, Exercise and Life Sciences, Coventry University, Coventry, United Kingdom., Ryan PM; School of Medicine, University College Cork, Cork, Ireland., Salehisahlabadi A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rahimi Sakak F; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Goodarzi N; Department of Psychology, Aja University of Medical Sciences, Tehran, Iran., Razaz JM; Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2022 Mar; Vol. 25 (3), pp. 423-431. Date of Electronic Publication: 2020 Oct 27.
Autor:
Razaz JM; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Balam FH; Student Research Committee, Department of Cellular and Molecular Nutrition, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Karimi T; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rahmani J; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Kalantari N; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shariatpanahi SP; Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran., Bawadi H; Human Nutrition Department, College of Health Sciences, QU-Health, Qatar University, Doha, Qatar., Bhagavathula AS; Department of Internal Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Roudsari AH; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran. Electronic address: ahaghighian@yahoo.com.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2022 Feb; Vol. 54 (2), pp. 151-158.
Autor:
Razaz JM; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: jmrazaz2018@gmail.com., Rahmani J; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Varkaneh HK; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Thompson J; Nuffield Department of Orthopaedics, Rheumatology & Musculoskeletal Sciences, University of Oxford, Oxford, OX3 7LD, United Kingdom., Clark C; School of Life Sciences, Coventry University, Coventry, CV1 5FB, United Kingdom., Abdulazeem HM; Arab diploma in Family Medicine, AICPD, Egypt.
Publikováno v:
Primary care diabetes [Prim Care Diabetes] 2019 Oct; Vol. 13 (5), pp. 399-408. Date of Electronic Publication: 2019 Jun 09.
Autor:
Ehrampoush E; Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran; Health Policy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Arasteh P; Department of MPH, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: peyman.arasteh@yahoo.com., Homayounfar R; Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran; Health Policy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: r_homayounfar@yahoo.com., Cheraghpour M; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Alipour M; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Naghizadeh MM; Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran., Hadibarhaghtalab M; Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran., Davoodi SH; National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Askari A; Shiraz University of Medical Sciences, Shiraz, Iran., Razaz JM; National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Diabetes & metabolic syndrome [Diabetes Metab Syndr] 2017 Oct - Dec; Vol. 11 (4), pp. 257-263. Date of Electronic Publication: 2016 Aug 23.
Autor:
Ajami M; Department of Nutrition, Tehran University of Medical Sciences, Tehran, Iran., Eghtesadi S, Razaz JM, Kalantari N, Habibey R, Nilforoushzadeh MA, Zarrindast M, Pazoki-Toroudi H
Publikováno v:
Neurological sciences : official journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology [Neurol Sci] 2011 Oct; Vol. 32 (5), pp. 811-8. Date of Electronic Publication: 2011 May 27.