Eco-friendly synthesis of mesoporous praseodymium oxide nanoparticles for highly efficient electrochemical sensing of carmoisine in food samples.

Autor: Hamzeh S; Sirjan School of Medical Sciences, Sirjan, Iran., Mahmoudi-Moghaddam H; Pharmaceutics Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, Iran. Electronic address: h.mahmoudi@kmu.ac.ir., Zinatloo-Ajabshir S; Department of Chemical Engineering, University of Bonab, P.O. Box. 5551395133, Bonab, Iran. Electronic address: s.zinatloo@ubonab.ac.ir., Amiri M; Neuroscience Research Center, Institute of Neuropharmacology, Kerman University of Medical Science, Kerman, Iran., Razavi Nasab SA; Department of General Surgery, Sirjan School of Medical Sciences, Sirjan, Iran.

Publikováno v: Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137363. Date of Electronic Publication: 2023 Sep 02.