Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Razam Abdul Latip"'
Autor:
Mohammad Saiful Nidzam, Md. Sohrab Hossain, Norli Ismail, Razam Abdul Latip, Muhammad Khalish Mohammad Ilias, Md. Bazlul Mobin Siddique, Muzafar Zulkifli
Publikováno v:
Foods, Vol 11, Iss 1, p 124 (2022)
The presence of glyceryl esters (GE) and 3-monochloropropane-1,2-diol esters (3-MCPDE) in refined, bleached, and deodorized (RBD) palm oil is severely concerning to the palm oil consumer. In the present study, the influence of the phosphoric acid deg
Externí odkaz:
https://doaj.org/article/563129dd1ac64e7fa26ac6f38466fdd9
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:3341-3349
The reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation in refined palm oil was achieved by incorporation of additional processing steps in the physical refining process to remove chloroester precursors prior to the deodorization step.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b27d77b72349443d4555a67367cea25a
https://doi.org/10.1021/jf4009185
https://doi.org/10.1021/jf4009185
Autor:
Musfirah Zulkurnain, Oi Ming Lai, Imededdine Arbi Nehdi, Razam Abdul Latip, Tau Chuan Ling, Chin Ping Tan
Publikováno v:
Food Chemistry. 135:799-805
The formation of 3-monochloropropane-1,2-diol (3-MCPD) esters in refined palm oil during deodorisation is attributed to the intrinsic composition of crude palm oil. Utilising D-optimal design, the effects of the degumming and bleaching processes on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8d98a3aa112fd6f5c40956fe40de566
https://doi.org/10.1016/j.foodchem.2012.04.144
https://doi.org/10.1016/j.foodchem.2012.04.144