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Autor:
Unger K; Institute for Microbiology, Plant Microbiosis Group, Friedrich Schiller University Jena, Jena, Germany., Raza SAK; Institute for Microbiology, Plant Microbiosis Group, Friedrich Schiller University Jena, Jena, Germany., Mayer T; Institute for Microbiology, Plant Microbiosis Group, Friedrich Schiller University Jena, Jena, Germany.; Schülerforschungszentrum Berchtesgaden, Didactics of Life Science, Technical University of Munich, Munich, Germany., Reichelt M; Department of Biochemistry, Max-Planck-Institute for Chemical Ecology, Jena, Germany., Stuttmann J; CEA, CNRS, BIAM, UMR7265, LEMiRE (Rhizosphère et Interactions sol-plante-microbiote), Aix Marseille University, 13115, Saint-Paul lez Durance, France., Hielscher A; Institute of Pharmaceutical Biology, Technische Universität Braunschweig, Braunschweig, Germany., Wittstock U; Institute of Pharmaceutical Biology, Technische Universität Braunschweig, Braunschweig, Germany., Gershenzon J; Department of Biochemistry, Max-Planck-Institute for Chemical Ecology, Jena, Germany., Agler MT; Institute for Microbiology, Plant Microbiosis Group, Friedrich Schiller University Jena, Jena, Germany. matthew.agler@uni-jena.de.
Publikováno v:
Nature communications [Nat Commun] 2024 Oct 01; Vol. 15 (1), pp. 8496. Date of Electronic Publication: 2024 Oct 01.