Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rayssa S. Lima"'
Autor:
Rodrigo V. Moreira, Carla P. Vieira, Diego Galvan, Vinicius S. Castro, Rayssa S. Lima, Yhan S. Mutz, Karina F. Delgado, Anisio Iuri L. Rosario, Sérgio B. Mano, Marion P. Costa, Carlos A. Conte-Junior
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The growth of spoilage and pathogenic bacteria during storage represents significant losses in marketing raw milk cheeses. Thus, reducing NaCl in these products is challenging, as sodium has a critical antimicrobial role. Despite advances in non-ther
Externí odkaz:
https://doaj.org/article/11689685d8b84d7784c15e03316741dd
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-23
Brazilian Amazon contains over 30,000 plant species and foods rich in bioactive compounds such as terpenes, phenolic acids, alkaloids, and flavonoids, of potential health benefits (antioxidant, antimicrobial, antiparasitic, anticancer, gastroprotecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::965670f985ff3736cd36329124474e7d
https://doi.org/10.1080/10408398.2022.2101983
https://doi.org/10.1080/10408398.2022.2101983
Autor:
Rodrigo V, Moreira, Carla P, Vieira, Diego, Galvan, Vinicius S, Castro, Rayssa S, Lima, Yhan S, Mutz, Karina F, Delgado, Anisio Iuri L, Rosario, Sérgio B, Mano, Marion P, Costa, Carlos A, Conte-Junior
Publikováno v:
Frontiers in nutrition. 9
The growth of spoilage and pathogenic bacteria during storage represents significant losses in marketing raw milk cheeses. Thus, reducing NaCl in these products is challenging, as sodium has a critical antimicrobial role. Despite advances in non-ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8b558367496afb221203473006a283f6
https://pubmed.ncbi.nlm.nih.gov/35464018
https://pubmed.ncbi.nlm.nih.gov/35464018
Autor:
Vinicius Silva Castro, Anisio Iuri Lima Dos Santos Rosario, Sérgio Borges Mano, Karina Frensel Delgado, Rayssa S. Lima, Carlos Adam Conte-Junior, Yhan S. Mutz, Marion Pereira da Costa, Rodrigo Vilela de Barros Pinto Moreira
Publikováno v:
LWT. 147:111523
This study aimed to evaluate the effects of pequi waste extract (PWE), isolated and combined with preservation methods, on the physicochemical and bacteriological quality of goat Minas Frescal cheese with salt replacer (75% NaCl and 25% KCl). After m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d17805b84094c60c2b1cac184939993
https://doi.org/10.1016/j.lwt.2021.111523
https://doi.org/10.1016/j.lwt.2021.111523