Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rayssa H. da Silva"'
Autor:
José Renato Stangarlin, Willian dos Reis, Jeferson Carlos Carvalho, Anderson Luis Heling, Taís Regina Kohler, Roosevelt M. F. Silva, Rayssa H. da Silva, Clair Aparecida Viecelli, Vinícius Henrique Dias de Oliveira, Renata F. Barabasz, Eloisa Lorenzet, Odair José Kuhn, Monica C. Sustakowski
Publikováno v:
Journal of Agricultural Science. 12:141
Bean common bacterial blight reduces crop productivity and is difficult to control. However, biological control by yeast can be an efficient complementary measure in management. The objective was to evaluate the ability of Rhodotorula glutinis and Sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5678dd1c560e491b271e827da8d8502
https://doi.org/10.5539/jas.v12n11p141
https://doi.org/10.5539/jas.v12n11p141
Autor:
Monica C. Sustakowski, Maria do Carmo Lana, Juliano Zimmermann, Edleusa Pereira Seidel, Willian dos Reis, Rayssa H. da Silva, Renata F. Barabasz
Publikováno v:
Journal of Agricultural Science. 12:316
With intensive cultivation and the lack of crop rotation, the no-tillage system has been showing compacted areas. For its reduction, mechanical scarification and crop rotation has been recommended. Thus, the present study aimed to evaluate in a no-ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2dd6de39ef1e44d57e803bf84d96168
https://doi.org/10.5539/jas.v12n10p316
https://doi.org/10.5539/jas.v12n10p316
Autor:
Willian dos Reis, Renata F. Barabasz, Odair José Kuhn, José Renato Stangarlin, Vinícius Henrique Dias de Oliveira, Monica C. Sustakowski, Claudineia B. Rodrigues, Rayssa H. da Silva, Jeferson Carlos Carvalho, Juliano Zimmermann, Ana K. Kempa
Publikováno v:
Journal of Agricultural Science. 12:301
One of the factors that cause the greatest loss of fruit in post-harvest are diseases, especially rotting such as anthracnose. Therefore, this work aimed to test the potential of the yeasts Candida albicans, Pichia guilliermondii, Rhodotorula glutini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f182fc5cf401a351b153e75e6ed558a
https://doi.org/10.5539/jas.v12n10p301
https://doi.org/10.5539/jas.v12n10p301
Autor:
Monica C. Sustakowski, Jeferson Carlos Carvalho, Rayssa H. da Silva, Renata F. Barabasz, Odair José Kuhn, Vinícius Henrique Dias de Oliveira, Willian dos Reis, José Renato Stangarlin
Publikováno v:
Journal of Agricultural Science. 12:307
Wheat productivity is compromised by the number of diseases that affect it. The diseases control is basically effected by the use of fungicides, however, biological control has become important due especially to the demand for foods free of chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::065c093ad5a8679b04083422f77ec484
https://doi.org/10.5539/jas.v12n10p307
https://doi.org/10.5539/jas.v12n10p307
Autor:
Poliana S. Zimmermann, Willian dos Reis, Juliano Zimmermann, Rayssa H. da Silva, Renata F. Barabasz, Odair José Kuhn, José Renato Stangarlin, Jeferson Carlos Carvalho, Monica C. Sustakowski
Publikováno v:
Journal of Agricultural Science. 12:295
This work aimed to evaluate the effect of the yeasts Candida albicans, Pichia guilliermondii, Rhodotorula glutinis, Saccharomyces cerevisiae and Zygoascus hellenicus in the control of anthracnose in cucumbers. The influence of volatile and non-volati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c5a3c7c892e49b67879548faf099f84
https://doi.org/10.5539/jas.v12n10p295
https://doi.org/10.5539/jas.v12n10p295