Dynamic maceration of Matricaria chamomilla inflorescences: optimal conditions for flavonoids and antioxidant activity

Autor: Simone Vieira Pereira, Rayssa A.S.P. Reis, Danielle Cristina Garbuio, Luís Alexandre Pedro de Freitas

Publikováno v: Revista Brasileira de Farmacognosia, Vol 28, Iss 1, Pp 111-117 (2018)
Revista Brasileira de Farmacognosia, Vol 28, Iss 1, Pp 111-117
Revista Brasileira de Farmacognosia, Volume: 28, Issue: 1, Pages: 111-117, Published: JAN 2018
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Revista Brasileira de Farmacognosia v.28 n.1 2018
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA

The aim of this paper was to study and optimize the dynamic maceration process to obtain Matricaria chamomilla L., Asteraceae, inflorescences extracts with optimum flavonoid content and antioxidant activity using a multivariate approach. Hydroalcohol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2722f737f199819c34b1544c52abb93
http://www.sciencedirect.com/science/article/pii/S0102695X17304866