Zobrazeno 1 - 10 of 42 pro vyhledávání: '"Rayssa, Ribeiro"'
1
Akademický článek
High Added-Value by-Products from Biomass: A Case Study Unveiling Opportunities for Strengthening the Agroindustry Value Chain
Autor: Filipe Kayodè Felisberto Dos Santos, Ian Gardel Carvalho Barcellos-Silva, Odilon Leite-Barbosa, Rayssa Ribeiro, Yasmin Cunha-Silva, Valdir Florencio Veiga-Junior
Publikováno v: Biomass, Vol 4, Iss 2, Pp 217-242 (2024)
The current era witnesses a remarkable advancement in biomass utilization, guided by the principles of green chemistry and biorefinery and the comprehensive exploitation of plant-based raw materials. Predominantly, large-scale production methods have
Externí odkaz: https://doaj.org/article/7e33b73ba85047afaed250bf6da4a53d
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2
Akademický článek
Modulation of Drought-Induced Stress in Cowpea Genotypes Using Exogenous Salicylic Acid
Autor: Alberto Soares de Melo, Rayssa Ribeiro da Costa, Francisco Vanies da Silva Sá, Guilherme Felix Dias, Rayanne Silva de Alencar, Priscylla Marques de Oliveira Viana, Tayd Dayvison Custódio Peixoto, Janivan Fernandes Suassuna, Marcos Eric Barbosa Brito, Rener Luciano de Souza Ferraz, Patrícia da Silva Costa, Yuri Lima Melo, Élida Barbosa Corrêa, Claudivan Feitosa de Lacerda, José Dantas Neto
Publikováno v: Plants, Vol 13, Iss 5, p 634 (2024)
Plant endogenous mechanisms are not always sufficient enough to mitigate drought stress, therefore, the exogenous application of elicitors, such as salicylic acid, is necessary. In this study, we assessed the mitigating action of salicylic acid (SA)
Externí odkaz: https://doaj.org/article/76d1fc690d9046a79603f5751bb3473a
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3
Akademický článek
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4
Akademický článek
Toxicological Effects of Copaiba Oil (Copaifera spp.) and Its Active Components
Autor: Camila Castanho Cardinelli, Josiane Elizabeth Almeida e Silva, Rayssa Ribeiro, Valdir F. Veiga-Junior, Elisabete Pereira dos Santos, Zaida Maria Faria de Freitas
Publikováno v: Plants, Vol 12, Iss 5, p 1054 (2023)
Vegetable oils are among the most important traditional resources of Amazonia. Oleoresins are a type of oil that have interesting characteristics and highly bioactive properties with pharmacological potential. Oleoresins produced in the trunks of Cop
Externí odkaz: https://doaj.org/article/33994dcbaad14a60ad0cfd8fe72ec908
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6
Akademický článek
Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
Autor: Rayssa Ribeiro da Costa, Talita de Oliveira Ferreira, Maria Auxiliadora Coêlho de Lima
Publikováno v: Acta Scientiarum: Agronomy, Vol 43, Pp e49054-e49054 (2020)
Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the quality of grapes. The aim of this study was to characterize the quality and antioxidant potenti
Externí odkaz: https://doaj.org/article/c24646ea796441b1885d8b22ef7b116f
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7
Akademický článek
Characterization of starch from different non-traditional sources and its application as coating in ‘Palmer’ mango fruit
Autor: Antonio Augusto Marques Rodrigues, Luana Ferreira dos Santos, Rayssa Ribeiro da Costa, Débora Tamara Félix, José Henrique Bernardino Nascimento, Maria Auxiliadora Coêlho de Lima
Publikováno v: Ciência e Agrotecnologia, Vol 44 (2020)
ABSTRACT Yam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in frui
Externí odkaz: https://doaj.org/article/21fb22f480a24e489e18feddc3d400d4
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Plný text Recenzováno Digitální knihovna AV ČR
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