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pro vyhledávání: '"Raysha Mcseer"'
Autor:
Maria Regina Lusiana Kya, Day Stella Maris Gewab, Christine Patramurti, Raysha Mcseer, Agatha Budi Susiana Lestari, Wahyuning Setyani, Maria Felix Zita Ina Bulu
Publikováno v:
Pharmacy Education. 21:281-286
Introduction: Fish innards contain 14.01% protein, 20% lipid, 4.75% ash, and 60.62% water. Fish innards are formulated into granules for practicality in their application as animal feed. Aim: This research on the proximate analysis of animal feed gra