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Autor:
Santiago Cadena-Ullauri, Patricia Guevara-Ramírez, Viviana A. Ruiz-Pozo, Rafael Tamayo-Trujillo, Elius Paz-Cruz, Rayner Zambrano-Villacres, Daniel Simancas-Racines, Ana Karina Zambrano
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Obesity, a public health challenge, arises from a complex interplay of factors such as dietary habits and genetic predisposition. Alterations in gut microbiota, characterized by an imbalance between Firmicutes and Bacteroidetes, further exacerbate me
Externí odkaz:
https://doaj.org/article/679d5d174bde4b78834c15b15bfdf4c2
