Guanidine-Catalyzed Reductive Amination of Carbon Dioxide with Silanes: Switching between Pathways and Suppressing Catalyst Deactivation

Autor: Nicholls, RL, McManus, JA, Rayner, CM, Morales-Serna, JA, White, AJP, Nguyen, NB

A mechanistic investigation into the guanidine-catalyzed reductive amination of CO₂, using a combination of ¹H, ²⁹Si NMR, FT-IR, MS, and GC profiling, is reported. Inexpensive and readily available N,N,N′,N′-tetramethylguanidine (TMG) was f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::7022f7918f278ca1fb7367efe6fc2173
https://eprints.whiterose.ac.uk/129084/1/Manuscript_cs-2017-04108y_v4.pdf

Scalable anthocyanin extraction and purification methods for industrial applications

Autor: Blackburn, RS, Farooque, S, Beaumont, N, Benohoud, M, Tidder, A, Rayner, CM

Publikováno v: Abstracts of the 9th International Workshop on Anthocyanins

Blackcurrant (Ribes nigrum L.) fruit is used in the food industry to produce various beverages, jams and other preparations. Waste blackcurrant skins from fruit pressing are obtained in large quantities from this sustainable and food-grade source. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::489b870d155469a28dc50bdfc2970e7e

Recent application of green analytical chemistry: eco-friendly approaches for pharmaceutical analysis.

Autor: Mehta, Meshwa¹ (AUTHOR) meshwamehta2000@gmail.com, Mehta, Dhara¹ (AUTHOR), Mashru, Rajashree¹ (AUTHOR)

Publikováno v: Future Journal of Pharmaceutical Sciences. 7/8/2024, Vol. 10 Issue 1, p1-26. 26p.

Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins.

Autor: Cruz L; Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. Electronic address: luis.cruz@fc.up.pt., Benohoud M; Keracol Limited, University of Leeds, Leeds LS2 9JT, UK., Rayner CM; Keracol Limited, University of Leeds, Leeds LS2 9JT, UK; School of Chemistry, University of Leeds, Leeds LS2 9JT, UK., Mateus N; Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal., de Freitas V; Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal., Blackburn RS; Keracol Limited, University of Leeds, Leeds LS2 9JT, UK; Sustainable Materials Research Group, School of Design, University of Leeds, Leeds LS2 9JT, UK. Electronic address: r.s.blackburn@leeds.ac.uk.

Publikováno v: Food chemistry [Food Chem] 2018 Nov 15; Vol. 266, pp. 415-419. Date of Electronic Publication: 2018 Jun 06.

Revisiting unexploited antibiotics in search of new antibacterial drug candidates: the case of γ-actinorhodin.

Autor: Nass NM; Antimicrobial Research Centre and School of Molecular and Cellular Biology, Faculty of Biological Sciences, University of Leeds, Leeds, LS2 9JT, UK., Farooque S; School of Chemistry, University of Leeds, Leeds, LS2 9JT, UK., Hind C; Public Health England, National Infection Service, Porton Down, Salisbury, Wiltshire, SP4 0JG, UK., Wand ME; Public Health England, National Infection Service, Porton Down, Salisbury, Wiltshire, SP4 0JG, UK., Randall CP; Antimicrobial Research Centre and School of Molecular and Cellular Biology, Faculty of Biological Sciences, University of Leeds, Leeds, LS2 9JT, UK., Sutton JM; Public Health England, National Infection Service, Porton Down, Salisbury, Wiltshire, SP4 0JG, UK., Seipke RF; Antimicrobial Research Centre and School of Molecular and Cellular Biology, Faculty of Biological Sciences, University of Leeds, Leeds, LS2 9JT, UK., Rayner CM; School of Chemistry, University of Leeds, Leeds, LS2 9JT, UK., O'Neill AJ; Antimicrobial Research Centre and School of Molecular and Cellular Biology, Faculty of Biological Sciences, University of Leeds, Leeds, LS2 9JT, UK. a.j.oneill@leeds.ac.uk.

Publikováno v: Scientific reports [Sci Rep] 2017 Dec 12; Vol. 7 (1), pp. 17419. Date of Electronic Publication: 2017 Dec 12.