Book Reviews

Autor: Maria Bucur, Alexandra Ghit, Ayşe Durakbaşa, Ivana Pantelić, Rochelle Goldberg Ruthchild, Elizabeth A. Wood, Anna Müller, Galina Goncharova, Zorana Antonijević, Katarzyna Sierakowska, Andrea Feldman, Maria Kokkinou, Alexandra Zavos, Marija M. Bulatović, Siobhán Hearne, Rayna Gavrilova

Publikováno v: Aspasia. 14:160-209

Cristina A. Bejan, Intellectuals and Fascism in Interwar Romania: The Criterion Association, Cham, Switzer land: Palgrave, 2019, 323 pp., €74.89 (hardback), ISBN 978-3-030-20164-7.Chiara Bonfiglioli, Women and Industry in the Balkans: The Rise and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a72ba59caead13ee548293f30c8ccd81
https://doi.org/10.3167/asp.2020.140113

Book Reviews

Autor: Johanna Gehmacher, Svetla Baloutzova, Orlin Sabev, Nezihe Bilhan, Tsvetelin Stepanov, Evgenia Kalinova, Zorana Antonijevic, Alexandra Ghit, Chiara Bonfiglioli, Ana Luleva, Barbara Klich-Kluczewska, Courtney Doucette, Katarzyna Stańczak-Wiślicz, Valentina Mitkova, Vjollca Krasniqi, Pepka Boyadjieva, Marina Hughson, Rayna Gavrilova

Publikováno v: Aspasia. 10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4bba658dbb03a971e25d62f1c43fd680
https://doi.org/10.3167/asp.2016.100109

9. Changing tastes. The role of scientific and medical discoveries in changing the modern diet

Autor: Rayna Gavrilova

Publikováno v: Comparative Rural History of the North Sea Area ISBN: 9782503517803
Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f3ac8ff740a5c710ae33c45b86144517
https://doi.org/10.1484/m.corn-eb.4.00165