Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Raymundo-Pereira PA"'
Autor:
Oezau Gomes N; São Carlos Institute of Chemistry, University of São Paulo, CEP 13566-590 São Carlos, SP, Brazil., de Campos AM; Chair of Physical Chemistry, Department of Chemistry, University of Munich (LMU), Butenandstr. 5-13, 81377 Munich, Germany., Calegaro ML; São Carlos Institute of Chemistry, University of São Paulo, CEP 13566-590 São Carlos, SP, Brazil., Machado SAS; São Carlos Institute of Chemistry, University of São Paulo, CEP 13566-590 São Carlos, SP, Brazil., Oliveira ON Jr; São Carlos Institute of Physics, University of São Paulo, CEP 13560-970 São Carlos, SP, Brazil., Raymundo-Pereira PA; São Carlos Institute of Physics, University of São Paulo, CEP 13560-970 São Carlos, SP, Brazil.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Feb 28; Vol. 16 (8), pp. 10897-10907. Date of Electronic Publication: 2024 Feb 16.
Autor:
Teixeira SC; Laboratory of Food Packaging, Food Technology Department, Federal University of Viçosa, Avenida PH Holfs s/n, Campus Universitário, 36570-000 Viçosa, Minas Gerais, Brazil., Gomes NO; São Carlos Institute of Chemistry, University of São Paulo, CEP 13566-590 São Carlos, SP, Brazil., Calegaro ML; São Carlos Institute of Chemistry, University of São Paulo, CEP 13566-590 São Carlos, SP, Brazil., Machado SAS; São Carlos Institute of Chemistry, University of São Paulo, CEP 13566-590 São Carlos, SP, Brazil., de Oliveira TV; Laboratory of Food Packaging, Food Technology Department, Federal University of Viçosa, Avenida PH Holfs s/n, Campus Universitário, 36570-000 Viçosa, Minas Gerais, Brazil., de Fátima Ferreira Soares N; Laboratory of Food Packaging, Food Technology Department, Federal University of Viçosa, Avenida PH Holfs s/n, Campus Universitário, 36570-000 Viçosa, Minas Gerais, Brazil. Electronic address: nfsoares@gmail.com., Raymundo-Pereira PA; São Carlos Institute of Physics, University of São Paulo, CEP 13560-970 São Carlos, SP, Brazil. Electronic address: pauloaugustoraymundopereira@gmail.com.
Publikováno v:
Biomaterials advances [Biomater Adv] 2023 Dec; Vol. 155, pp. 213676. Date of Electronic Publication: 2023 Nov 04.
Autor:
Raymundo-Pereira PA; São Carlos Institute of Physics, University of São Paulo (USP), São Carlos 13566-590, Brazil.
Publikováno v:
Biosensors [Biosensors (Basel)] 2023 Jul 17; Vol. 13 (7). Date of Electronic Publication: 2023 Jul 17.
Autor:
Ibáñez-Redín G; Sao Carlos Institute of Physics, University of São Paulo (USP), São Carlos, São Paulo, 13560-970, Brazil. Electronic address: gibanezredin@alumni.usp.br., Rosso Cagnani G; São Carlos Institute of Chemistry, University of São Paulo (USP), São Carlos, São Paulo, 13560-970, Brazil., O Gomes N; São Carlos Institute of Chemistry, University of São Paulo (USP), São Carlos, São Paulo, 13560-970, Brazil., Raymundo-Pereira PA; Sao Carlos Institute of Physics, University of São Paulo (USP), São Carlos, São Paulo, 13560-970, Brazil., S Machado SA; São Carlos Institute of Chemistry, University of São Paulo (USP), São Carlos, São Paulo, 13560-970, Brazil., Gutierrez MA; Heart Institute (InCor), University of São Paulo (USP) Medical School, São Paulo, 05403-900, Brazil., Krieger JE; Heart Institute (InCor), University of São Paulo (USP) Medical School, São Paulo, 05403-900, Brazil., Oliveira ON Jr; Sao Carlos Institute of Physics, University of São Paulo (USP), São Carlos, São Paulo, 13560-970, Brazil. Electronic address: chu@ifsc.usp.br.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2023 Mar 01; Vol. 223, pp. 114994. Date of Electronic Publication: 2022 Dec 15.
Autor:
Gomes NO; São Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, CEP 13566-590, Brazil., Raymundo-Pereira PA; São Carlos Institute of Physics, University of São Paulo, São Carlos, São Paulo, CEP 13560-970, Brazil.
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany) [Small] 2023 Mar; Vol. 19 (12), pp. e2206753. Date of Electronic Publication: 2023 Jan 15.
Autor:
Tessaro L; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), University City, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro 21941-909, RJ, Brazil.; Post-Graduation Program of Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil., Aquino A; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), University City, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro 21941-909, RJ, Brazil.; Post-Graduation Program of Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil., Panzenhagen P; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), University City, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro 21941-909, RJ, Brazil., Ochioni AC; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), University City, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro 21941-909, RJ, Brazil., Mutz YS; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), University City, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro 21941-909, RJ, Brazil., Raymundo-Pereira PA; São Carlos Institute of Physics (IFSC), University of São Paulo (USP), São Carlos 13566-590, SP, Brazil., Vieira IRS; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), University City, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro 21941-909, RJ, Brazil., Belem NKR; Laboratory of Immunogenetics and Molecular Biology of the General Hospital and Maternity Hospital of Cuiabá, Cuiabá 78020-840, MT, Brazil., Conte-Junior CA; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), University City, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro 21941-909, RJ, Brazil.; Post-Graduation Program of Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.
Publikováno v:
Biosensors [Biosensors (Basel)] 2022 Dec 01; Vol. 12 (12). Date of Electronic Publication: 2022 Dec 01.
Autor:
Brazaca LC; Instituto de Química de São Carlos, Universidade de São Paulo, São Carlos, SP, 13566-590, Brazil. lais.brazaca@usp.br.; Instituto Nacional de Ciência e Tecnologia de Bioanalítica-INCTBio, Campinas, SP, 13083-970, Brazil. lais.brazaca@usp.br., Imamura AH; Instituto de Química de São Carlos, Universidade de São Paulo, São Carlos, SP, 13566-590, Brazil.; Instituto Nacional de Ciência e Tecnologia de Bioanalítica-INCTBio, Campinas, SP, 13083-970, Brazil., Gomes NO; Instituto de Química de São Carlos, Universidade de São Paulo, São Carlos, SP, 13566-590, Brazil., Almeida MB; Instituto de Química de São Carlos, Universidade de São Paulo, São Carlos, SP, 13566-590, Brazil.; Instituto Nacional de Ciência e Tecnologia de Bioanalítica-INCTBio, Campinas, SP, 13083-970, Brazil., Scheidt DT; Instituto de Química de São Carlos, Universidade de São Paulo, São Carlos, SP, 13566-590, Brazil.; Instituto Nacional de Ciência e Tecnologia de Bioanalítica-INCTBio, Campinas, SP, 13083-970, Brazil., Raymundo-Pereira PA; Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, SP, 13566-590, Brazil., Oliveira ON Jr; Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, SP, 13566-590, Brazil., Janegitz BC; Departamento de Ciências da Natureza, Matemática e Educação, Universidade Federal de São Carlos, Araras, SP, 13600-970, Brazil., Machado SAS; Instituto de Química de São Carlos, Universidade de São Paulo, São Carlos, SP, 13566-590, Brazil., Carrilho E; Instituto de Química de São Carlos, Universidade de São Paulo, São Carlos, SP, 13566-590, Brazil. emanuel@iqsc.usp.br.; Instituto Nacional de Ciência e Tecnologia de Bioanalítica-INCTBio, Campinas, SP, 13083-970, Brazil. emanuel@iqsc.usp.br.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2022 Jul; Vol. 414 (18), pp. 5507-5517. Date of Electronic Publication: 2022 Feb 15.
Autor:
Aquino A; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Chemistry (PGQu), Institute of Chemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, RJ 20020-000, Brazil., Paschoalin VMF; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Chemistry (PGQu), Institute of Chemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, RJ 20020-000, Brazil., Tessaro LLG; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Chemistry (PGQu), Institute of Chemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, RJ 20020-000, Brazil., Raymundo-Pereira PA; São Carlos Institute of Physics, University of São Paulo, CEP, 13560-970 São Carlos, SP, Brazil., Conte-Junior CA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói, RJ 24230-340, Brazil; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ 21040-900, Brazil; Graduate Program in Chemistry (PGQu), Institute of Chemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, RJ 20020-000, Brazil. Electronic address: conte@iq.ufrj.br.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2022 Mar 20; Vol. 211, pp. 114608. Date of Electronic Publication: 2022 Jan 25.
Autor:
Paschoalin RT; São Carlos Institute of Physics, University of São Paulo, CEP 13560-970, São Carlos, SP, Brazil., Gomes NO; São Carlos Institute of Chemistry, University of São Paulo, CEP 13566-590, São Carlos, SP, Brazil., Almeida GF; Nanotechnology National Laboratory for Agribusiness (LNNA), Embrapa Instrumentation, 13560-970, São Carlos, SP, Brazil., Bilatto S; Nanotechnology National Laboratory for Agribusiness (LNNA), Embrapa Instrumentation, 13560-970, São Carlos, SP, Brazil., Farinas CS; Nanotechnology National Laboratory for Agribusiness (LNNA), Embrapa Instrumentation, 13560-970, São Carlos, SP, Brazil., Machado SAS; São Carlos Institute of Chemistry, University of São Paulo, CEP 13566-590, São Carlos, SP, Brazil., Mattoso LHC; Nanotechnology National Laboratory for Agribusiness (LNNA), Embrapa Instrumentation, 13560-970, São Carlos, SP, Brazil., Oliveira ON Jr; São Carlos Institute of Physics, University of São Paulo, CEP 13560-970, São Carlos, SP, Brazil., Raymundo-Pereira PA; São Carlos Institute of Physics, University of São Paulo, CEP 13560-970, São Carlos, SP, Brazil. Electronic address: pauloaugustoraymundopereira@gmail.com.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2022 Mar 01; Vol. 199, pp. 113875. Date of Electronic Publication: 2021 Dec 11.
Autor:
Bondancia TJ; São Carlos Institute of Physics, University of São Paulo (USP), São Carlos, 13566-590, São Paulo, Brazil; Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentação, 13560-970 São Carlos, SP, Brazil., Soares AC; Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentação, 13560-970 São Carlos, SP, Brazil., Popolin-Neto M; Federal Institute of São Paulo (IFSP), 14804-296 Araraquara, Brazil; Institute of Mathematics and Computer Sciences (ICMC), University of São Paulo (USP), 13566-590 São Carlos, Brazil., Gomes NO; São Carlos Institute of Chemistry, University of São Paulo (USP), São Carlos, 13566-590, São Paulo, Brazil., Raymundo-Pereira PA; São Carlos Institute of Physics, University of São Paulo (USP), São Carlos, 13566-590, São Paulo, Brazil., Barud HS; Biopolymers and Biomaterials Laboratory (BIOPOLMAT), University of Araraquara (UNIARA), 14801-340 Araraquara, São Paulo, Brazil., Machado SAS; São Carlos Institute of Chemistry, University of São Paulo (USP), São Carlos, 13566-590, São Paulo, Brazil., Ribeiro SJL; Institute of Chemistry, São Paulo State University (UNESP), 14800-060 Araraquara, São Paulo, Brazil., Melendez ME; Barretos Cancer Hospital, Molecular Oncology Research Center, Barretos, 14784-400, São Paulo, Brazil; Molecular Carcinogenesis Program, Research Center, National Cancer Institute (INCA), 20231-050 Rio de Janeiro, Brazil., Carvalho AL; Barretos Cancer Hospital, Molecular Oncology Research Center, Barretos, 14784-400, São Paulo, Brazil., Reis RM; Barretos Cancer Hospital, Molecular Oncology Research Center, Barretos, 14784-400, São Paulo, Brazil; Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, 4710-057 Braga, Portugal., Paulovich FV; Institute of Mathematics and Computer Sciences (ICMC), University of São Paulo (USP), 13566-590 São Carlos, Brazil; Faculty of Computer Science (FCS), Dalhousie University (DAL), B3H 4R2, Nova Scotia, Canada., Oliveira ON Jr; São Carlos Institute of Physics, University of São Paulo (USP), São Carlos, 13566-590, São Paulo, Brazil. Electronic address: chu@ifsc.usp.br.
Publikováno v:
Biomaterials advances [Biomater Adv] 2022 Mar; Vol. 134, pp. 112676. Date of Electronic Publication: 2022 Jan 20.